90 + Juliet honey to treat rose summer hand brew or siphon good drink _ Panamanian rose summer coffee hand brewing course

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90+ Juliet Name Source Story:

Juliette H2 Level 39

Origin of the name: At 90 + Rosedale Manor, there is a road leading from the farm house to the coffee drying area. When walking along this road, you will see a row of unusually beautiful mandala. In the evening, these bell-shaped flowers emit an intoxicating aroma that lasts only about an hour. We nicknamed this flower "night beauty." There's another legend about mandala. It is said that a native Panamanian tribe puts the flower under their pillow at night to protect themselves from harm, believing that it has special powers to protect their families. In addition to datura, belladonna, hyacinth and mandrake also belong to the "witch grass" family. Because these plants are believed to have mysterious powers, they are often used by wizards to make magical drinks. Mandala is an essential ingredient in sorcerers 'love potions. Those who drink love potions can get their loved ones, but Mandala is often mixed into a poison that can cause people to go crazy or die. Once we were doing a small amount of vaporous flavor evaluation of a coffee in the sensory lab and suddenly smelled a mixture of honeysuckle, orange, milk chocolate and flowers in this coffee.

The smell brought us back to that evening on the mandrake road. Its soft, feminine taste has us lost in thoughts of Mandala and Shakespeare's tragic love story Romeo and Juliet, hence the name Juliet Coffee.

Origin: Ninety + Panama Rose Summer Estate

Altitude: 1250-1650m.

Breed: Ethiopian heirloom original variety

Treatment: honey treatment.

Flavor characteristics: In the summer rose seeds on the basis of its own flavor and rich floral smell, the mouth will taste orange peel, caramel, dried cashew fruit flavor.

Today, we introduce the common techniques of Qianjie Coffee Hand-brewed Rose Summer Coffee: three stages

three-stage water injection

Fractional extraction, injecting one section of water into three sections

Suitable for light, medium and light roast coffee beans

Use filter cup kalita cake cup

Increase stewing time or water cut-off times to enhance coffee flavor.

Fractional Extraction Method of Three-stage Water Injection

Advantages: More rich than a knife flow layer, can be clear coffee before, during and after the flavor. The method is to increase the amount of water injected each time after steaming, usually when the coffee liquid is about to drop to the surface of the powder layer, and to do three-stage extraction with small, medium and large water flows.

Disadvantages: There will be relatively high requirements for water flow rate and flow rate.

Front Street [Guixia Coffee Hand Brewing Parameter Suggestion]

Cake cup, using immersion extraction, so that coffee powder and water contact surface area increased, compared with V60 brewing can improve the texture, drink more viscous feeling;

15 grams of powder, water temperature 91-92 degrees, grinding BG 5R (China marked 20 sieve pass rate 64%), water powder ratio close to 1:15-16

Method: 27g water steams, steams time is 30s. The hot water in the hand-flushing pot draws a circle clockwise with the center of the filter cup as the center, starts timing when brewing, infuses water to brew to 27g, then stops injecting water, waits for 30 seconds, and carries out the first injection.

The first injection of water is the same as the previous one, the speed can be slightly slowed down, the speed can be accelerated when winding to the outer circle, the water is cut off at about 1:15 seconds, and the liquid level drops by 1/3, then the water is injected again, the second injection is concentrated in the center, the water flow does not rush to the place where the coffee powder is connected with the filter paper, so as to avoid channel effect, the extraction is completed at about 2:05 seconds, and the tail section can be omitted (the longer the time drags, the astringency and rough taste will increase.

Subparagraphs: 30-125-230g

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