How does Costa Rican coffee taste? how does Costa Rica make it by hand?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
In hand brewed coffee, Costa Rican coffee has always been considered to be the perfect type of classic flavor, with a balanced, clean and mild tone. Among them, Tarazhu producing area is famous for its natural geographical conditions and excellent regional planting management technology, with a loud and long acid quality.
Cooking method
Filter cup: V60 filter cup
Powder dosage: about 15g
Brewing: powder / water ratio: 1:15
Water temperature: 88-89 degrees
Degree of grinding: medium and fine grinding (sugar size)
Related recommendation: is hand-made coffee really good? Why does coffee smell better than it tastes?
Important Notice :
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Tel:020 38364473
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Hand-made coffee beans recommended: sweet and sour fruit Yega Xuefei
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) recommend hand-brewed coffee beans, usually the first to say is Yega Xuefei. This kind of bean grows in the mountains and forests of the famous Sidamo producing area in southwestern Ethiopia. Coffee beans belong to small and medium-sized particles, the color of raw beans is slightly yellowish green, and the bean shape is beautiful and complete.
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How does Sumatra manning taste good in Indonesia? manning coffee hand brewing method parameter sharing
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the main producing areas of Indonesian coffee are Sumatra, Java and Sulawesi, among which Mantenin from Sumatra is famous. Manning also known as Sumatran Coffee, north end
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