How does Flower Butterfly Panamanian Boquet taste Flower Butterfly Panamanian Boquet hand flushing method

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There are many excellent estates in the Boquete producing area of Panama Macedonian province (Chiriqui), apart from the famous Emerald Manor and Arida Manor.

Boquete is a town of Chiriqui in the province of Ricki, located near the border between Panama and Costa Rica, close to the famous Baru Baru volcano, with rich and fertile soil, climate and soil that are suitable for producing quality coffee. Honey is also raised locally, and wild butterflies surround the mountains.

In the land of Pokuit, there is a bean with a high performance-to-price ratio. It has a very beautiful name-Flower Butterfly. Like the famous Emerald Manor, it is the bean of Pokuit, and contains 40% to 70% of the rosy summer, and the flavor is very authentic Panamanian rosy summer flavor. The important thing is that the price is very close to the people.

The flower butterfly has 70% of the high-quality pedigree of Rosa, which is composed of Rosa, Kaddura and Kaduai. It is planted in the Baru volcano area of Pokuit and grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment, as well as meticulous harvesting and fine treatment, so that this coffee performs well in terms of firmness, acidity and flower fragrance.

Hand-brewed coffee butterfly Panamanian Poquet brewing method:

Filter cup: V60 filter cup

Powder dosage: about 15g

Brewing: powder / water ratio: 1:15

Water temperature: 88-89 degrees

Degree of grinding: medium and fine grinding (sugar size)

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