Must-see Coffee terms for Coffee lovers in Chinese and English

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Whether baristas or coffee lovers, if you want to know more about coffee, you have to get in touch with coffee knowledge. In the process, we will more or less come across English about coffee terms. The following is to share with you the Chinese-English comparison of coffee terms to help you learn better.

Common categories of coffee:

Decaf: Decaffeinated Coffee

Semi-decaf coffee: Half-decaf Coffee

Freshly ground coffee: Fresh Ground Coffee

Black coffee: Black Coffee

Instant coffee: Instant Coffee

Hand-made coffee: Pour Over Coffee

Cold Coffee: Cold Brew Coffee

Ice drop Coffee: Cold Drip Coffee / Dutch Coffee

French drip Coffee: French Coffee

Hanging earbag: Drip Bag Coffee

Signature Coffee: Signature Coffee

Common coffee in cafes:

Latte: Coffee Latte

Cappuccino: Cappuccino

American Coffee: Americano

Mocha coffee: Coffee Mocha / Mocha

Macchiato: Macchiato

Caramel macchiato: Caramel Macchiato

Cotadot: Cortado

Mellow White / Frappy White / flat White Coffee: Flat White

Ole Coffee: Coffee Au Lait

Half latte / Brevie Coffee: Breve

Afjiaduo: Affogato

Mistol Coffee: Coffee Misto

Concentrated Campbell blue: Espresso Con Pana

Espresso macchiato: Espresso Macchiato

Italian concentration: Espresso (Short black)

Australian coffee: Long Black, first add about 120ml of hot water to the cup, and then pour into the double concentrate, there will be coffee oil on the surface.

Ristretto: when extracting standard espresso, only the front part of the coffee is extracted, and the extraction time is about 15-20 seconds.

Langju Coffee: Lungo, after lengthening the extraction time of espresso, the extraction time will be more than 30 seconds, and the extraction volume will reach nearly 60 ml.

Red velvet latte: Red Velvet Latte

Iced mint coffee: Iced Mint Coffee

Fruity cappuccino: Fruit Cappuccino

Lavender cappuccino: Lavender Cappuccino

Vanilla cappuccino: Vanilla Cappuccino

Pineapple iced American coffee: Iced Pineapple Americano

Mango iced American coffee: Iced Mango Americano

Peach iced American coffee: Iced Peach Americano

Banana iced American coffee: Iced Banana Americano

Ice mocha: Iced Mochaccino

Iced fruit coffee: Iced Fruit Coffee

French Vanilla Coffee: French Vanilla Coffee

Floating iced coffee: Iced Coffee Float

Chocolate iced coffee: Iced Chocolate Coffee

Lady Rose Coffee: Rose Lady Coffee

Mexican iced coffee: Iced Mexican Coffee

Swiss iced coffee: Iced Swiss Coffee

Royal Coffee: Royal Coffee

Jundu Coffee: Cointreau Coffee

El Coffee: Irish Coffee

Ginger Coffee: Ginger Juice Coffee

Lady Coffee: Dame Coffee

Coconut Coffee: Coconut Coffee

Starbucks related:

Coffee selection of the week: Coffee of the week

Star Frappuccino: Frappuccino

Air-cooled extraction: Nitro Cold Brew

Ice lime Yega: lced Citrus Yirgacheffe

Taishu Tea: Tazo Tea

Matcha latte: Green Tea Latte

Earl Black Tea: Earl Grey

Iced shake lemon tea: Iced Shaken Lemon Tea

Classic hot chocolate: Signature Hot Chocolate

Cup type:

Super large cup: Venti

Large cup: Grande

Medium: Tall

Small cup: Short

Types of milk:

Whole milk: Whole Milk (total ester milk)

Low-fat milk: Lowfat

Skim milk: Nonfat Milk (skinny milk)

Soy milk: Soy milk

Half milk and half cream / B milk: Breve (half-and-half)

Egg milk: Eggnog

Organic milk: Organic Milk

Coconut milk: Coconut Milk

Almond milk: Almond Milk

Syrup:

Vanilla: Vanilla

Sugar-free vanilla: Sugar-free Vanilla

Chocolate syrup: Chocolate Syrup

Caramel: Caramal

Toffee nut syrup: Toffee Nut

Almond: Almond

Hazelnut: Hazelnut

Sugar-free hazelnut: Sugar-free Hazelnut

Raspberry: Raspberry

Peppermint: Peppermint

Cinnamon: Cinnamon

Vanilla essence: Vanilla Extract

Milk foam: Milk Foam

Chocolate powder: Chocolate Powder

Fresh cream: Whipped Cream (whip)

Starbucks Coffee Choice:

Order a single espresso: Solo

Single order double espresso: Doppio

Add an espresso: Single

Add two espresso: Double

Add three espresso: Triple

Add four espresso: Quad

Customization:

No cream / foam: No Whip (foam)

More foam less milk / less foam more milk: Dry (wet)

More foam: Extra Foam

More / less milk: More / Less Milk

Hotter: Extra Hot

Small amount of cream, syrup, milk foam: Light Whip (syrup, foam)

No sugar: Sugar Free

Increase the concentration of espresso: Extra Shots

Secret menu: Secrect Menu

Drinking coffee in the shop: for here

Takeout: to go

Cup lid: Cup Lid

Cup holder: Tray

Straw: Straw

Coffee varieties:

Arabica: Arabica

Robusta: Robusta

Liberika: Liberica

Bourbon: Bourbon

Kaddura: Caturra

Tibica: Typica

Mondonovo: Mundo Novo

Card picture and text: Catuai

Marago Rippi: Maragogype

Rose summer: Geisha / Gesha

Paikas: Pacas

Vera Salch: Villa Sarchi

Pakamara: Pacamara

Kent: Kent

Common names of origin:

Coffee belt: Coffee Zone

Brazil: Brazil

Colombia: Colombia

Costa Rica: Costa Rica

Ethiopia: Ethiopia

Guatemala: Guatemala

Indonesia: Indonesia

Kenya: Kenya

Panama: Panama

Tanzania: Tanzania

Yunnan: Yunnan

Yemen: Yemen

Coffee beans:

Item: Single Estate

Comprehensive: Blend

Java: Java

Yega Xuefei: Ethiopia Yirgacheffe

Kenya: Kenya

Kenyat Pole: Kenya AA

Colombia: Colombia

Manning: Sumatra Mandheling

Mamba Coffee: Mandeling & Brazilian Coffee

Carbonated coffee: Charcoal Roasted Coffee

Brazilian Coffee: Brazilian Coffee

Columbia Coffee: Colombian Coffee

Hawaiian Kona Coffee: Hawaiian Kona Coffee

Blue Mountain Coffee: Blue Mountain Coffee

Gourmet Blue Mountain Coffee: The Best Blue Mountain Coffee

Kopi Luwak: Kopi Luwak

Boutique coffee: Specialty Coffee

Commercial coffee: Commodity Coffee

Coffee tree: Coffee Tree

Coffee Cherry: Coffee Cherry

Coffee raw beans: Green Coffee Bean

Peeling: Process

Fruit picking: Harvest

Fermentation: Fermentation

Defective bean: Defect

Silver skin: Silverskin

Coffee beans: Coffee Bean

Honey treatment method: Honey Process

Sun treatment: Natural Process

Water treatment method: Washed Process

Monsoon treatment: Monsooning

Peeling and tanning treatment: Pulped Natural Process

Batch: Lot

Coffee utensils

Mocha pot: Moka Maker

French kettle: French Press

Philharmonic pressure: AeroPress

Cake cup: Kalita Wave

Drip filter cup: Dripper

American follicle pot: Chemex

Siphon coffee maker: Siphon/syphon

Vietnam Pot: Vietnamese Pot

Belgian Royal Coffee maker / balanced plug Pot: Balancing Syphon

Turkish coffee maker: Cezve

American drip coffee maker: Electric Coffee Maker

Naples pot: Napoletana

Coffee pot: Swan Neck Kettle

Coffee maker: Coffee Machine

Coffee maker: Coffee Pot

Coffee maker (pot): Coffee Maker

Coffee grinder: Coffee Grinder

Filter paper: Coffee Paper Filter

Powder layer expansion: Bloom

Gouache ratio: Brew Ratio

Cooking time: Brew Time

Klima / Coffee Fat: Crema

Cup test: Cupping

Tasting: Tasting

Coffee maker:

Italian coffee maker: Espresso Machine

Semi-automatic model: Semi-automatic

Automatic model: Automatic

Commercial model: Commercial

Consumer model: Consumer

Air pressure: Bar

Boilers: Boiler

Boil the head: Machine's Grouphead

Powder hammer: Tamper

Filling pressure: Tamping

Cooking handle: Portafilter

Powder bowl: Basket

Steam pipe: Steamwand

Nozzle: Nozzle

Control panel: Panel

Pull vat: Pitcher

Milking: Steam Milk

Coffee lace: Latte Art

Steamed milk: Steamed Milk

Milk foam: Milk Foam

Caffeine: Coffeine

Coffee grounds: Sediment

Coffee pressed powder: Coffee Pack / Coffee Bed

Grinding: Grind

Extraction: Extraction

Brewing: Brew

Cooking temperature: Brew Temperature

Cooking time: Brew Time

Coffee concentration: Strength of Coffee

Insufficient extraction: underextracted

Overextraction: overextracted

Bean grinder:

Disc / serrated bean grinder: Burr Grinder

Knife head / blade bean grinder: Balde Grinder

Rough grinding: Coarse, particles such as coarse salt size, suitable for French pressing, filter coffee

Medium grinding: Medium, gravel-shaped, suitable for trickling coffee in a flat-bottomed filter pot.

Fine grinding: Fine, granules such as ordinary sugar or salt, suitable for trickling coffee in cone-shaped filter pots

Espresso grinding: Finer / Espresso, the particles are finer than normal sugar, suitable for espresso

Very fine grinding: Finest / Turkish

Coffee roasting:

Bakery: Roastery

Baker: Roaster

Barista: Barista

Cup tester (coffee quality appraiser): Cupper / Q-Grader

Coffee roaster: Coffee Roaster

Drum / drum roaster: Drum Roaster

Floating air bed roaster: Fluid-Bed Roaster

Tangent roaster: Tangential Roaster

Ball centrifugal force roaster: Centrifugal Roaster

Roasted coffee beans / cooked beans: Roasted Coffee

Very shallow baking: Light Roast

Cinnamon baking: Cinnamon Roast

Medium baking: Medium Roast

Medium height baking: High Roast

Urban Bakery: City Roast

Deep City Bakery: Full City Roast

French baking: French Roast

Italian baking: Italian Roast

Re-bake: Deep Roast

Deep baking: Dark Roast

Coffee flavor description:

Smoothness: Smooth

Depth: Depth

Flavor: Flavor

Alcohol degree: Body

Acidity: Acidity

Bitterness: Bitter

Gandhi: Sweet

Aroma: Aroma

Clean: Clean

Balance: Balance

Taste: Body / Mouthfeel

Complexity: Complexity

Light: Bland

Salty: Briny

The fragrance of the soil: Earthy

Uniqueness: Exotic

Aromatic alcohol: Mellow

Mild: Mild

Soft: Soft

Xiangxin: Spicy

Acidity: Sour

Rich: Strong

Wild: Wild

Wine taste: Winy

Butter: Buttery

Creamy: Creamy

Heavy: Heavy

Light: Light

Thick: Thick

Thin: Thin

Water smell: Watery

Coffee-related organizations and events:

Rainforest Alliance: Rainforest Alliance

Excellent Cup: COE-Cup of Excellence

Boutique coffee association: SCA-Specialty Coffee Association

American Fine Coffee Association: SCAA-Specialty Coffee Association of America

European Fine Coffee Association: SCAE-Specialty Coffee Association of Europe

World Barista Competition: WBC-World Barista Championship

World Coffee draw Competition: WLAC-World Latte Art Championship

World Coffee Baker Competition: WRC-World Roasters Championship

World Coffee Brewing Competition: WBCC-World Brewers Cup Championship

World Coffee blending Competition: WCIGSC-World Coffee In Good Spirits Championship

World Coffee Cup Test Competition: WCTC-World Cup Tasters Championship

World Philharmonic Competition: WAC-World Aeropress Championship

Professional Coffee Masters Competition: P.C.A-Professional Coffee Athletics

Other:

Coffee shop: Coffee Bar / coffee Shop

Coffee Corner: Coffee Corner

Coffee control: Coffee Lover

Coffee table: Coffee Table

Take a coffee break: Coffee Break