Variety of coffee beans what is the variety of iron pickup coffee beans

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With a wide variety of coffee beans and different flavors, newcomers to coffee may be a little confused. Next, this article will introduce in super detail what kinds of coffee beans are available to help you get to know your favorite coffee beans.

Coffee variety iron pickup

Typic: the oldest native variety in Ethiopia, all Arabica are derived from Tibika. The top leaf of Tiebika is bronzed and the bean body is oval or thin in shape; the flavor is elegant, but the physique is weak, the disease resistance is poor and the fruit yield is less. Excellent manor beans such as the Blue Mountains of Jamaica, Manning of Sumatra and Kona of Hawaii all belong to Tibika. One of the characteristics is that the top leaf of Tibica is bronzed.

Typic raw beans are slightly warped at both ends and oval in appearance. The bean body is flat and thin from the side. Even if the altitude of the planting area is different, the thickness of the side of the raw bean will not be too different.

[gene mutant-Tieka variety]

Iron pickup mutant Sumatra manning

The main producing areas of Indonesian coffee are Sumatra, Java and Sulawesi, of which "Manning" from Sumatra is the most famous.

Lintong is also known as Sumatran Coffee, Lake Tawa at the north end can be called Aceh Coffee or Lake Tawa Coffee, and the area between Lindong Coffee and Lake Toba can be called Manning.

Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. The appearance of Mantenin coffee beans is arguably the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are.

TimTim (Tim)

Timor Hybrid, which translates to East Timor hybrid, that is, the hybrid of Arabica and Robusta. The familiar Catimor is hybridized with it again.

Tim Tim---- horse face Manning longberry

Tim Tim is a bean from Indonesia. Because of its long shape, many people call it Ma Mian Dou, and some people call it long Manning. In fact, tim tim is not a purebred bean, but a natural cross between Arabica coffee and Robusta coffee, which was discovered on the island of timor in the 1940s and cultivated for its natural disease resistance. In America this variety is called Hybrido de Timor, or Tim Tim for short, and in Indonesia it is also called Bor Bor.

Iron pickup variety Lanshan

Blue Mountain (BlueMountain): popular all over the world, the hard-to-get Blue Mountain comes from the iron pickup family.

The history of Jamaican coffee can be traced back to the 18th century. The British introduced coffee trees to Jamaica and planted coffee in the Blue Mountains, which is divided into high-altitude Jamaican Blue Mountain Coffee, Jamaican Alpine Coffee and Jamaican Coffee. Different grades also determine different prices.

Jamaican Blue Mountain Coffee

(Jamaica Blue Mountain Coffee), of which Blue Mountain Coffee and Alpine Coffee are each divided into four grades. From top to bottom in terms of quality, NO.1, NO.2, NO.3 and PB,PB are round beans. According to CIB standards, only coffee grown above 666m above sea level is called Jamaican Blue Mountain Coffee.

Jamaican alpine coffee

(Jamaica High Mountain Supreme Coffee Beans) the coffee produced in the Blue Mountain area of Jamaica is called Alpine Coffee, which is second only to Blue Mountain Coffee in quality, and is called the brother breed of Blue Mountain Coffee by industry insiders. Jamaica Blue Mountain caffeine produces very little, so if you want to taste Jamaican flavor coffee, then Jamaican Alpine Coffee is your best choice.

Jamaican Coffee

(Jamaica Prime Coffee Beans). Coffee is grown outside the Blue Mountains and is called Jamaican coffee. It turns out that people in the coffee industry in China generally have a wrong understanding that only coffee grown in the Blue Mountains above 1800 meters above sea level can be called Blue Mountain Coffee. In fact, there is only one manor on the top of the Blue Mountains above 1800, that is, Amber, which is of Chinese descent. The owner of the manor is surnamed Lyn (Lin). Originally from Guangdong, China, the manor has a land area of only 30 hectares and its output is very small. Blue Mountain Coffee is mainly distributed in 5 mountainous areas such as John Crow,St.John's Peak,Mossman's Peak,High Peak,Blue Mountian Peak in the Blue Mountains.

Iron pickup variant of Hawaii Kona

Kona: although planted at an altitude of several hundred meters, Kona from the Big Island of Hawaii, with a mild sea breeze and fertile volcanic soil, has an incomparably clean sour and sweet taste. Compared with the blue mountains with higher elevations, it is even worse.

The iron pickup is a variety of elephant beans:

A mutant of Maragogype,Typica having large long twisted fruit and long internodes and large leaves. The output is relatively low.

It was first discovered in 1870 in the Maragogype bean-producing area of the state of Bahia in northeastern Brazil that the bean was at least three times larger than the average Arabica, hence the name. The taste of elephant bean is poor in low altitude area, but it has better flavor at high altitude, mild sour taste and sweet fragrance.

Iron pickup mutant Pacamara:

Pacamara: the hybrid variety of Pacas (Pacas) and elephant bean (Maragogype), with a large bean body second only to elephant bean, is an excellent variety produced in El Salvador in the 1950s, and has achieved good results in cup test in recent years.

Iron pickup variant Kent:

Kent: the hybrid variety of Tibika found in India has high yield and strong disease resistance, but it has not achieved good results in the cup test.