How to Make Tiramisu Coffee with Espresso and Whipped Cream

If you’ve ever craved the creamy, chocolatey richness of tiramisu in drinkable form, Tiramisu Coffee delivers. Unlike regular espresso drinks, this recipe blends classic tiramisu flavors—coffee, cocoa, and sweet cream—with a milky, frothy texture. It’s a high-calorie indulgence, perfect for satisfying both caffeine and dessert cravings in one cup.

Tiramisu Coffee is made with 1 oz espresso, ⅓ oz Irish liqueur, 8 oz cold milk, ⅓ oz chocolate syrup, whipped cream, and cocoa powder. The steps are simple: layer espresso and liqueurs, steam the milk to 65°C, then top with whipped cream and chocolate dust.

What Is Tiramisu Coffee?

Despite the name, Tiramisu Coffee isn’t a traditional coffee drink—it’s a dessert-themed beverage that mimics the flavors of the Italian classic. It combines espresso with Irish cream liqueur, chocolate syrup, and steamed milk, then crowns the whole thing with whipped cream and cocoa. While it shares the name with the sponge-and-cream dessert, this version is all about the coffee-and-chocolate synergy in liquid form.

Why Make Tiramisu Coffee?

This drink bridges the gap between coffee and dessert. It’s ideal for coffee lovers who enjoy sweet, creamy flavors—or anyone wanting a mid-afternoon pick-me-up that feels like a treat. With its combination of caffeine, sugar, and fat, it’s also surprisingly filling, making it more than just a beverage.

What You’ll Need to Make It

• 1 oz espresso
• ⅓ oz Irish liqueur (Irish cream syrup or similar)
• 8 oz cold fresh milk
• ⅓ oz chocolate syrup (chocolate flavoring syrup)
• Soft whipped cream (to top)
• A small amount of cocoa powder or chocolate powder (for garnish)

Step-by-Step: How to Make Tiramisu Coffee

1. Warm Your Cup: Preheat your serving cup to help maintain temperature.
2. Add Espresso & Liqueurs: Pour in 1 oz of freshly brewed espresso, then measure and add ⅓ oz of Irish liqueur and ⅓ oz of chocolate syrup directly into the cup.
3. Steam the Milk: Pour 8 oz of cold fresh milk into a steaming pitcher. Use a steam wand to heat it to approximately 65°C (149°F).
4. Combine & Finish: Pour the steamed milk into the cup with the espresso and syrups. Top with a generous layer of softly whipped cream, then sift a small amount of cocoa powder over the top for decoration.

Tips for the Best Results

Use freshly pulled espresso for the best crema and flavor. Steam milk to around 65°C to balance sweetness and texture without scalding. For a non-alcoholic version, substitute the Irish liqueur with Irish cream-flavored syrup. The quality of your whipped cream and cocoa powder will significantly affect the final presentation and taste.

When to Drink Tiramisu Coffee

This is a dessert-style coffee best enjoyed as an afternoon treat or after a meal. Its high sugar and calorie content make it more of a indulgent drink than a morning pick-me-up. Serve it chilled or over ice for a refreshing twist, though the original recipe is served warm with steamed milk.

Recommended FrontStreet Beans for Tiramisu Coffee

For Tiramisu Coffee, try FrontStreet Coffee’s Specialty Blend or Brazil Queen Manor. The Specialty Blend, used in their cafes for nearly a decade, offers a classic Italian-style profile with notes of caramel and mild acidity—perfect for balancing the chocolate and cream. The Brazil Queen Manor has low acidity, a smooth body, and rich notes of nuts and cocoa, making it another great match. Both are ideal for espresso-based drinks with dessert flavors. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.