Coffee making fancy coffee espresso
Introduction to espresso:
On a hot summer day, you can't give up your love for Espresso, so you have to learn from me. Hot espresso. Look at this.
Using syphon brewed coffee and Italian coffee machine brewed Espresso coffee, even after the same iced coffee, the flavor is completely different, you can try to compare.
Espresso ingredients:
Double Espresso
Whipped cream 20cc
Fructose 30cc
Snow kettle
Styling cup
Ice buckets and the right amount of ice
Espresso practice:
1. Mix all the ingredients in a snow pot and pour into a small molding cup.
Inside.
2. Fill the ice bucket with ice and put the small cup into the ice bucket to cool. If it is too slow, you can pour a small amount of cold water along the wall of the ice bucket to speed up the cooling.
PS: drinks in summer drink too much ice. Cooling with ice directly in the cup will not only affect the taste, but also dilute the drink. So water cooling is a very important point.
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Coffee making fancy coffee Tira Misu coffee
Tira Misu Coffee introduction: in fact, as far as coffee is concerned, we may often hear about lattes and cappuccinos, but in the case of Tira Misu, our first impression should be dessert. What exactly is Tira Misu coffee? please look down: this is a cup of drink, but it uses the concept of dessert, uses the formula of dessert to make coffee, and due to the addition of chocolate, light cream and so on.
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Coffee making fancy coffee honey milk iced coffee
Introduction to Honey Milk iced Coffee: in the last article, we introduced the classic Italian fancy coffee Campbell blue: the fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and makes people can't bear to drink it. Friends who are interested can go and have a look. Some people say that the taste of summer is like fresh honey, rising temperatures and office limitations
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