Taste of Lahu Yami full Red Fruit Sun Flavor in Lancang Coffee producing area of Yunnan Coffee Fine Bean
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Lahu Yami full red fruit sun in Lancang coffee producing area of Yunnan
Country: China
Producing area: Lancang, Yunnan
Bean seed: Katim
Altitude: 1350 m
Treatment: insolation
This batch of coffee comes from Lancang, produced by Yunnan Aizhe Coffee team, planted at 1350 meters above sea level, 100% manual red fruit picking, plus fine scaffolding for natural drying. Refined processing, regularly turn over the drying scaffolding to ensure the uniform drying of coffee fruits. In the continuous picking and processing experiments during this production season, friends at the Aizhe coffee processing station finally controlled the moisture content of this sun-dried coffee at 10.9%, the density at 889g/L, and the raw bean particle size at 14-16 mesh.
It is precisely because of the strict quality control requirements that this batch has only 600kg production this season. The spice flavors of the Katim variety combine well with sun-fermented red wines, with honey, raisins and honey sweetness.
Related recommendation: Yunnan small coffee beans how to brew Yunnan small coffee brand recommendation
- Prev
Yunnan Coffee Iron pickup Coffee Bean Flavor Taste Yunnan small Coffee good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan small-grain coffee, Rubiaceae, coffee genus, planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other states. Small grains of coffee are native to Ethiopia or Arabian Peninsula. The main producing area of small-grain coffee is suitable for growing in the mountains at an altitude of 8001800 meters.
- Next
How about Yunnan Coffee Flavor and brewing methods of Yunnan small Grain Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) for Chinese, coffee seems to have an innate exotic temperament and has been labeled as an exotic product. As everyone knows, Made in China's Yunnan coffee production already accounts for a share of the world's total coffee production, and coffee brands such as McDonnell's and Nestle's come from most of the raw materials.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?