Jamaica Blue Mountain Coffee rsw: what are the characteristics and taste of Blue Mountain Coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Blue Mountain Coffee is a high-quality Caribbean coffee, which, like other countries, has been damaged by natural hurricanes. It has seen too many damaged bean cups and tastes like kale. Prices are always affected or even cannot be sold in years hit by hurricanes. In addition, the hot and humid environment of island countries often makes coffee moth-eaten or white spots, and coffee beans with real zero defects are always rare. Coupled with the fact that the Japanese buy 70% of the Blue Mountain Coffee, the price remains high. The real high altitude 100% pure Blue Mountain Coffee is produced by the official processing plant in Jamaica. The coffee is packed in a special barrel and has a certificate on each barrel.

RSW Blue Mountain Coffee is made up of three local coffee estates in the Blue Mountain region of Jamaica, Resource,Sherwood Forest, and Whitfield Hall. The quality of Blue Mountain Coffee is the most stable and best. Each manor has a history of more than 1800 years. The owner of the Blue Mountain Coffee worked together to create a legend of barreled Blue Mountain Manor brand coffee a few years later. RSW only deals with coffee produced by its own manor group and will never buy beans from other estates. They mainly use the Sherwood Coffee processing Plant (built before 1800) as their exclusive processing plant, where coffee cherries from the three estates are sent for processing, and the freshly harvested coffee cherries are placed in a humidity-controlled storeroom, with great care in every detail of the process, so that they can provide buyers with the best Blue Mountain coffee.

The unique geographical location of the Blue Mountain area is related to climatic conditions.

In the Blue Mountains of Jamaica, there is fertile new volcanic soil, fresh air and almost no pollution. This area is rainy all the year round, and there is a big temperature difference between day and night. Because of the special geographical environment here, every afternoon, clouds cover the top of the Blue Mountain, not only blocking the sun for coffee trees, but also bringing abundant water vapor. Blue Mountain Coffee is based on such geographical location. The taste and aroma of Blue Mountain Coffee is unique to coffee produced all over the world. Not all the coffee produced in the whole Blue Mountain area can be called Blue Mountain Coffee. Only coffee grown in the Blue Mountain area above 1800 meters above sea level can be called Blue Mountain Coffee. The coffee beans produced in the lower blue mountains can only be named "Jamaican alpine coffee" rather than "Jamaican blue mountain coffee" because of the quality difference.

Most of the blue mountain coffee that consumers drink is made by mixing a small amount of blue mountain beans with other beans. Even if you are willing to buy your own beans to grind and brew, the price of a pound of Blue Mountain coffee beans can be as high as NT $2,000 to NT $3,000. The Blue Mountain Coffee on the front street comes from Clifton Farm in Jamaica, which has a long history. The Blue Mountain area is a small area with a planting area of only 6000 hectares, and it is impossible to grow all the coffee marked "Blue Mountain" there. Today's Clifton Farm is the largest estate in the area and is also a small-scale plantation by international standards, many of which are small landowners whose families have been working on the land for two centuries.

The coffee planting and processing area at Clifton Farm falls at an average of 4300 feet (1310.64 meters), with sufficient altitude, mild afternoon cloud shade, ample sunshine and mineral-rich planting soil to provide good growth conditions for coffee plants. it also prolongs the ripening of coffee cherries.

Clifton's high altitude and long history, and in the treatment method is also unique, this wonderful and unique treatment method makes Clifton not only has the unique round and supple taste of Blue Mountain 1, but also has a slight floral aroma and other rich taste.

That's why there are more than 10,000 buckets of Blue Mountain coffee produced here! However, in Qianjie coffee, you can buy authentic Blue Mountain coffee for 158, which is very cost-effective. In order to highlight the taste of Blue Mountain Coffee, Qianjie Coffee is roasted with deep roasting. It is recommended that the brewing parameters: KONO filter cup / 88 ℃ / 1 14 / time one minute and 50 seconds. The palate is full-bodied and well-balanced, with chocolate flavors and soft fruit acidity, with a long-lasting caramel at the end.

Related recommendation: how to grade the raw beans of Blue Mountain Coffee? What are the flavor characteristics of Blue Mountain Coffee?