Introduction to the characteristics of Ethiopian Coffee semi-Wild washed Coffee Bean Kafa Forest Coffee

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■ country: Ethiopia

■ Manor: Baraka Cooperative

■ producing area: Kafa Forest

■ variety: Ethiopian native species

■ treatment: washing

■ harvest time: arrive in 2016

Cup test report:

This is a very special kind of coffee, it is difficult to know the exact location of its production, except that it is probably from the distant "Kafa" forest in Ethiopia.

According to the study, the coffee forest is the birthplace of coffee, located in the west and southwest, where it is said that tens of thousands of coffee varieties have not yet been discovered.

This batch is basically coffee farmers go directly to the forest to harvest or coffee farmers choose a small piece of wild coffee for artificial care to increase coffee production.

The ground dry aroma is very unique, delicate sweetness, honey whole wheat crackers and cinnamon, with a slight floral aroma, and the wet aroma after adding hot water is converted to toffee, jasmine tea and roasted hazelnut. The whole thing is a very interesting fragrance combination.

The cup is clean with game, bright with tea, Earl Grey Tea and black tea. It's very balanced in every way, creamy Body, sweet melons and citrus acidity-- a very interesting coffee.

The most primitive Kafa wild jungle in Ethiopia

The coffee trees planted in the jungle are all part of the wild forest ecology.

At the same time, it also grows naturally under the protection of rainforest trees.

And litter is the best natural organic fertilizer.

Many people think that Ethiopia is the birthplace of coffee

Because the first coffee tree was found in the ancient "Abyssinia" Abyssinia

Present-day Ethiopia. The area where these trees bloom is called "Kaffa".

Trees are called "Kafa", which is probably the original pronunciation of coffee.

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