Introduction of Hawaiian boutique coffee beans the taste and flavor of yellow Kaddura in Maui, Hawaii

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Kaddura (Caturra), a natural variety of Arabica variety bourbon, was discovered in Brazil in 1937. Its tree is not as tall and shorter as bourbon. Due to inheriting the blood of bourbon, the resistance is relatively weak, but the yield is higher than that of bourbon. Although found in Brazil, Kaddura is not suitable for growing in Brazil, so it is not planted on a large scale in Brazil, but is widely planted in Central and South America, such as Colombia, Costa Rica and Nicaragua. Kaddura is widely planted in Colombia, Costa Rica and Nicaragua. Kaddura is a red berry, but there are very few areas with yellow Kaddura, such as Hawaii with very few yellow Kaddura.

Let's talk about the yellow Kaddura of Hawaii and Maui, Hawaii.

Hawaii is the only state in the United States that grows coffee, which is grown on the five major islands of the Hawaiian Islands: Oahu, Hawaii, Maui, Kauai and Moroca. Coffee from different islands also has its own characteristics. Kauai coffee is soft and smooth, Muroca coffee is high in mellow and low acidity, and Maui coffee is moderately acidic but has the strongest flavor. And Huang Kadura grew up on Maui. Ripe fruit is not the usual red, but a beautiful yellow, so it is easy to identify. I have tasted its ripe fruit, the taste is sweet, after the cup test the flavor is excellent.

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