Hawaii Kona Coffee How to brew better Hawaii Kona Coffee Brewing Tips Introduction

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Hawaii is a coffee-producing area that produces the world-famous Kona coffee. Qianjie naturally will not miss this characteristic coffee, the introduction of coffee from the kona producing area, medium and deep roasting can provide a very mellow taste and sweet finish. The palate is complex and rich, with the mellow thickness of nuts and milk chocolate, and the sweetness of tropical fruits, mild and bright on the palate. I'm sure you all want to know the story about Kona, Hawaii, so Qianjie will share it with you.

Hawaiian Kona coffee beans are grown along the western coast of the Big Island of Hawaii and are bred in the unique fertile volcanic soil. Known for their exquisite quality and elegant and delicate flavor, Hawaii Coffee beans are another top representative of the world coffee map, almost comparable to the Blue Mountains in terms of rarity or cost. Coffee beans grow in a period of time, and the places that have grown this year will not grow again next year, so the branches will grow longer and longer, one at a time, and of course they will mop the floor when they grow a long time. So the whole tree is cut down about every five or six years, but the roots are reserved for it to grow again.

Coffee trees don't really need to be taken care of. KONA Coffee is famous because it is only suitable for growing coffee in the "certain mountain area" of KONA. Partly because of the volcanic soil properties of Hawaii, and partly because of the wonderful weather in KONA, which is sunny during the day but showers begin after noon, these coffee trees can grow well without watering! In addition, kona coffee and Blue Mountain coffee actually use the same Arabica (Arabica) tree species, but because of climate, altitude, soil differences give it a completely different flavor.

Like other parts of the Hawaiian Islands, the island also provides ideal climatic conditions for the cultivation of coffee beans. But the coffee beans produced by that are different, and it has a good reputation as "worldwide coffee". This is probably due to the fact that Kona Island is rich in volcanic black mud with moderate acidity, rich mineral content and suitable water content. And every afternoon, a cloud floats over the island to block out the sun to protect fragile coffee saplings.

All right, it's time for coffee to be brewed on the front street.

Take Qianjie Coffee Hawaii Kona Coffee as an example

Producing area: Kona, Hawaii

Farm: Queen's Manor

Altitude: 1100 m

Variety: iron pickup

Treatment method: washing treatment method

Qianjie coffee roasting suggestion machine: Yang family 800N, raw beans 550g

Kona coffee beans are extremely plump, round in shape and bright in color, worthy of the name of "the most beautiful coffee beans in the world". In order not to destroy its beautiful appearance and to highlight its rich nectar and sweet flavor, Qianjie coffee is moderately roasted. Enter the bean temperature: 200℃, turn yellow point: 5 times 39, 35 ", 150.1 ℃, burst point: 9 million 39, 30", 187 ℃, develop 1: 50 "after one explosion, 193.4 ℃ out.

Suggestion on brewing coffee in Qianjie

Filter cup: Hario V60

Water temperature: 90 ℃

Amount of powder: 15g

Powder / water ratio: 1:15

Degree of grinding: medium and fine grinding (BG#6S)

The method of brewing coffee in the front street

Segmented extraction

Steam with 30 grams of water for 30 seconds, small water flow around the circle to 125 grams for sectional injection, water level drop is about to expose the powder bed, continue to inject water to 225 grams to stop injection, and so on when the water level drop is about to expose the powder bed, remove the filter cup, (steaming starts timing) the extraction time is 2 minutes 39 percent 00 ".

Flavor description: balanced and warm sweet-scented osmanthus honey and elegant and full taste, brewing coffee gives off mulberry aroma which makes people feel sweet and happy, and the aftertaste has a soft malt taste, which is cold like a cup of mulberry tea.