Can Mexican coffee beans be concentrated? How to make a Mexican latte?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Can Mexican coffee beans be used to make espresso? Can concentrated Mexican coffee be used to make a latte?
Concentration: Pegasus 900N grinding degree 2.0, 12g powder, extraction 20g liquid, time 25 seconds
Flavor: although the fat looks a little thin, it has bright and lively citrus acid and plums, with sweet aromas of caramel and cream in the back.
Latte: we use Viagra fresh milk to make milk foam, the temperature is about 60 degrees, and it is concentrated and mixed with 20g to keep the milk fluidity.
Flavor: taste sweet in the mouth, accompanied by the sweetness of baked nuts, caramel, cookies, sweet cream and toffee, while retaining the sweet milky taste and delicate taste
Different utensils brew the same bean, the taste will be different. [Mexico] is concentrated and the sour taste is magnified, while the Philharmonic pressure amplifies her sweetness, smoothes out the bright sour taste and makes it more comfortable to drink. Of course, radish and green vegetables have their own preferences, and Xiaobian's taste is not for everyone. As a relatively unpopular coffee producing area, little is known about Mexican coffee. I look forward to someone sharing more ideas about Mexican coffee beans.
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Introduction of Mexican Coffee Fine Coffee beans recommended by Mexican Coffee Manor
For more information on coffee beans, Coffee Workshop (Wechat official account cafe_style) Mexico is located at the northern tip of Central America, bordered by the United States to the north, the Pacific Ocean to the south and west, the Caribbean Sea to the southeast, Belize and Guatemala, and the Gulf of Mexico to the east. It is the fourth largest coffee producer in the world and a big producer of organic coffee.
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