Mexican coffee characteristics and flavor Mexican coffee beans and brewing techniques

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Mexican coffee features and taste:

Mexico is an exotic place with deserts, blue waters, mountains, huge cities and small villages. In recent years, the demand for high-quality coffee has greatly increased the interest of Mexican coffee buyers, which has helped to improve Mexico's status from blended coffee to single and organic specialty products.

Chiapas is an important high-grade coffee producing area in Mexico, and the main high-grade beans are grown in high-altitude areas, while many high-altitude beans of organic Mexican coffee are grown by aborigines, who organize a number of cooperatives to obtain assistance from foreign organizations, strive for better prices, and promote the progress of coffee cultivation technology, etc., and adopt organic planting methods to grow coffee.

Mexico is one of the largest producers of organic certified coffee. Chiapas, which is located in the south, is the most important coffee producing area in Mexico, which is connected with the plateau of Guatemala and is an excellent growing environment.

Since 1988, the government has increased income by providing simple loans to farmers to encourage poor coffee farmers to increase their production and expand their planting areas. Nowadays, in addition to selling well in the United States, Mexican coffee is also beginning to appear all over the world.

Dry incense description: bitter sweet chocolate fragrance

Flavor description: bright acidity and long-lasting sweetness

Mexico is located at the northern end of Central America, the uppermost edge of the coffee production belt, the coffee producing areas of coatepec (Cortepe) and veracruz (Veracruz) in the north, the Pluma coffee in the Oaxac (Oaxaca) region in the middle, and the Chiapas (Chiapas) highlands on the border with the Vivette south fruit region in Guatemala. The vast majority of Mexican coffee is washed Arabica coffee, which is characterized by a very strong special aroma, a bit like overfermented fruit. Chiapas (Chiapas) beans at the southernmost tip of Mexico have a mild and delicate taste and a very special aroma.

Taste: Hawaiian nuts, honey, malt, caramel

Usage

The reference of grinding thickness is as follows:

1. Select thicker granular powder for filter kettle (rough grinding)

two。 Siphon coffee maker and hand filter cup select granular powder (medium grinding)

3. American coffee pot (for filter paper) and ear-hanging filter paper choose finer granular powder (medium and fine grinding)

4. Mocha pot, household espresso machine (thicker than semantic type) selection (fine grinding)

5. Professional Italian coffee machine to choose fine powder (very fine grinding)

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