The meaning of mocha coffee what is the real mocha coffee? description of the taste and flavor of mocha coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Mocha coffee is probably the most popular coffee for girls because of its strong chocolate and milk flavor, and most people who know a little about coffee will think that it just adds chocolate to the latte.

This is not wrong, but it is not entirely true. This view only regards mocha as a "method of making coffee", while completely ignoring that the real mocha is actually a "variety" of coffee.

It's just that there are not many people who can drink authentic "variety" mochas.

The authentic mocha is not easy for girls to fall in love with very quickly. Besides its natural chocolate aftertaste, spicy, exciting and full-bodied wine aroma is not very gentle.

The chocolate flavor of mocha coffee makes people naturally think of adding chocolate to their coffee.

In fact, its flavor characteristics have been carried forward in the increasingly civilized business world, and today most mocha coffee in cafes do not use Yemeni beans, but coffee with chocolate syrup. Because of the low production of Yemeni coffee beans, that kind of spicy heroic has become the patent of a few "aristocrats" to show their taste. If you want to drink this kind of mocha, the general cafe will not satisfy you.

The average grain of mocha coffee beans is small, with the wild and spicy smell of ginger, bright and unique taste. Qianjie Coffee Mocha, produced in Matali, Yemen, is carefully baked to medium by the baker. It has a rich flavor of spices and chocolate, with a sweet floral aroma and jackfruit, strong Huigan and rich aftertaste.

The barista in front of the street suggested that if you want to try a real mocha, you can make it by pressing a pot.

Coffee brewing ratio

The coffee brewing ratio is the ratio of coffee to water. The common brewing ratio is from 1:15 to 1, which means 15 grams of coffee need to be brewed with 225g of water. If you want to use a pressure kettle at home, you can adjust the brewing ratio according to your own taste.

Grindability of mocha coffee

If the grinding degree is too fine, too much ultra-fine powder will pass through the metal filter to make the coffee drink less clean and affect the taste.

☆ remember to warm the pot with hot water before brewing, because it is made of glass. If you don't warm the pot first, the water temperature will drop faster.

Soak in 90 ℃ hot water for about 3 minutes, press the lever down, be sure to uniform speed, press to the end, such as repeatedly pull up and down, coffee powder will be easy to come out, resulting in dregs.