Comparison of flavor between candle candle and Kenyan coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Candlelight: after strict regulation and selection, it avoids the annoying soil odor and high rate of bad beans in common sun-dried beans, and instead highlights the glamorous sweetness of sun treatment. Candlelight charming fruit tone inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just the right fruit acidity. The daily brewing of candles is also quite easy to use, the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking, can well show its own flavor.
Candle flavor: floral aroma, nectarine, tropical fruit, BlackBerry, blueberry, plum, cream, cinnamon
Kenyan coffee flavor: aromatic, full-bodied, with fruit flavor, rich and perfect taste. Kenyan coffee has a wonderful fruity flavor, with a BlackBerry and grapefruit flavor.
- Prev
What is the acidity of coffee? the flavor characteristics of Mexican coffee.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Coffee is not bitter, even a little sour? In fact, what we usually call acid is not like eating a lemon, but a kind of fruit-like acidity, or soft and round acidity. Coffee beans are actually the fruits of coffee trees, and each fruit has the characteristics of natural acidity. But one drink.
- Next
Introduction to Colombian coffee history Colombian coffee flavor description
The history of coffee in Colombia can be traced back to the Spanish colonial era in the sixteenth century, and there are many theories about the history of coffee in Colombia: one: it is said to come by sea from the island of the Caribbean, through El Salvador in Central America. Second: 1
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?