Can authentic Blue Mountain Coffee be brewed with Italian Machine? how to make Blue Mountain Coffee is better?

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"Blue Mountain Coffee beans" is grown within the scope of cultivation stipulated by the official law of Jamaica, and the production process is also strict in the Jamaican Coffee Bureau. High-quality Blue Mountain coffee beans are famous for their balanced, mild taste, charming aroma and non-bitter taste. After decades of regulatory efforts, Blue Mountain Dou has established an unshakable reputation and become the most expensive and popular bean in the world. Blue mountain beans are not only used for brewing coffee, but also an important raw material for Tia Maria coffee wine.

Blue Mountain is located in the east of the island of Jamaica, about between the capital Kingsto and the port of Maria, with an elevation of 7500 feet, which is one of the highest mountains in the Caribbean. The cool, foggy climate and rich soil are regarded as the most suitable conditions for growing coffee beans. But only beans grown in an area 5500 feet above sea level can be called the "Jamaican Blue Mountains". Some people may ask: what about 5500-7500 feet above sea level? Coffee trees cannot be planted because more than 5500 feet in Jamaica are forest reserves.

As for beans below 3000 feet, there are Jamica High Mountain, Jamaica Prime, and even Jamaica Low Mountain on the market. Which are usually produced outside the "legal blue mountain area"

Qianjie New season Jamaica Blue Mountain Coffee beans authentic BlueMount Blue Mountain NO.1 fresh coffee 100g 158g 100g 60 yuan a cup

R.S.W Blue Mountain Coffee is composed of three local coffee estates Resource, Sherwood Forest, and Whitfield Hall in the Blue Mountain region of Jamaica. It is the most stable and best quality of Blue Mountain Coffee. Each estate has a history of more than 1800 years. The owners of the Blue Mountain Coffee worked together to create the legend of barreled Blue Mountain Manor brand coffee a few years later. R.S.W only deals with coffee produced by its own manor group. They will never buy beans from other estates, they mainly use the Sherwood Coffee processing Plant (built before 1800) as their exclusive processing plant, where coffee cherries from the three estates are sent for processing, and the freshly harvested coffee cherries are placed in a humidity-controlled storeroom, with great care in every detail of the process, so that they can provide the buyer with the best Blue Mountain coffee.

According to the law, only beans produced in the Blue Mountain area can be called Blue Mountain Coffee. High-quality Blue Mountain Coffee is divided into three grades: No. 1 (17Murray 18 mesh), No. 2 (16 mesh), No. 3 (15 mesh), 17 mesh is equivalent to 1764 inches. Their taste (all confirmed by dental sales plus government-approved full-time personnel cup test) are all the same, only of different sizes. These three grades of raw beans have to be put into wooden barrels before they can be exported abroad. It is divided into three specifications: 70kg / 1 barrel, 30kg / 1 barrel and 15kg / 1 barrel. The name of the farm, the initials of the importer, the batch number of each shipment and the name of the port of arrival will be printed on the barrel.

Manor: composed of three manors in RSW Estates R.S.W

Grade grade: Certified 100% Blue Mountain official certification 100% Blue Mountain Coffee

Region producing area: Blue Mountain Blue Mountain

Country country: Jamaica Jamaica

Mark marked: Sherwood Coffee processing Factory

Altitude altitude: 3000 Murray 5500 feet

Coffee Characteristics: coffee characteristics

Varietal Variety: Jamaica Blue Mountain Cultivar cultivated in the Blue Mountains of Jamaica

Processing treatment method: Wet-processed washing method

Appearance appearance: 0 d/300gr, 18 Screen (0 defect / 300g, 18 eyes)

Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.

Aroma / flavor flavor: cereal, alpine oolong tea, jasmine, chamomile, flowers, brown sugar, honey

Acidity: very fresh, clean, pink, citrus, green malic acid, mild to moderate acidity

The complexity of complex is similar to that of other: smooth and gentle, balanced and soft, delicate and delicate, mellow, floral fragrance and long rhyme, and the remaining rhyme is not converted to sweet until the middle part.

R.S.W Blue Mountain Coffee is of very good quality, accounting for only 1% of all Blue Mountain Coffee production, which can only be bought in certain boutique coffee shops, and only some of these 1% will be sold to specific coffee buyers. This supply is very limited. This is the fresh floral aroma in the mild and balanced flavor of the new R.S.W Blue Mountain Coffee harvested in 2011.

Qianjie Blue Mountain Coffee is recommended:

Filter cup: KONO filter cup

Water temperature: 88 degrees

Degree of grinding: small Fuji degree of grinding 4

Cooking method: the ratio of water to flour is 1:14, 17g powder, 25g water for the first time, steaming for 30s, and 238g water for the second time. The extraction time is about 2:30 seconds.

Analysis: there are not many ribs at the bottom of the Kono cup, and the filter paper clings to the filter cup to achieve the purpose of limiting air flow, which can make water and coffee powder have longer contact soaking time in the filter cup and ensure the extraction time and extraction rate of rough grinding. In this way, the coffee powder can be fully extracted, enhance the mellow taste and make the taste more concentrated.

Flavor: well balanced, clean, thick and solid on the palate, with a long dark chocolate finish.