How to make Vietnamese coffee with Philharmonic pressure Different ways to open Vietnamese coffee

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Vietnamese coffee culture: drinking coffee is a daily habit of Vietnamese. Vietnamese cafes are very common, not high-consumption places, and ordinary coffee is only a few yuan RMB. Vietnamese coffee is not brewed in a coffee pot, but a special dripping coffee cup, followed by an old-fashioned printed glass, drop by drop to pass the time. When making, put the dripping cup on the cup holder below, put coffee powder in the drip, press a piece of metal with holes, and then brew it with hot water to let the coffee drip into the cup. When making hot coffee, keep the cup warm in a large bowl filled with boiling water, because it may take ten minutes to finish a cup of coffee, and the hot coffee will cool off. Some people like to add a layer of very sweet condensed milk under the cup, wait for the coffee to drop into the cup, and then mix black coffee with white condensed milk to drink, which is extremely sweet. Ice is fine.

Vietnamese coffee flavor: smell: the smell and aroma emitted after the coffee has been blended. The words used to describe smell include caramel, carbon roast, chocolate, fruit, grass, malt, and so on.

Bitterness: bitterness is a basic sense of taste, and the sensory area is distributed at the base of the tongue. The bitterness of deep baking is deliberately created, but the common cause of bitterness is too much coffee powder and too little water.

Light: coffee grown in the lowlands is usually quite light and tasteless. Coffee with insufficient coffee powder and too much water will have the same light effect.

Salty taste: after brewing, if the coffee is overheated, it will produce a salty taste.

1. Household Italian coffee maker

For people who love espresso, only a few people have an espresso machine available at home, which is a heavy burden on the cost, whether it's the machine itself or the peripherals. The starting price of a household espresso machine is about 1000 yuan.

You can buy a portable or handheld coffee maker, which not only has fewer functions, but also produces poor coffee quality. however, they are still cheaper and can be used when you go out.

Of course, the brewing method of espresso is completely different from that of hand brewing or soaking: before putting the powder on the filter cup of brewing handle, the coffee powder must be ground very finely and brewed in a very short time after filling and pressing. It is very suitable for adjusting the brewing formula (depending on the quality of the machine).

Reason for choosing a coffee maker: you really love espresso and don't mind spending a lot of money on it.

two。 Mocha pot

Mocha pots are like French filter pots. People often react poorly to this traditional brewer, but like French filter pots, they can improve the quality of brewed coffee in some ways.

Put the finely ground coffee powder into the brewing seat and add water, and put the mocha pot on the heating stove. it is very simple. However, the coffee brewed from the traditional mocha pot can cause the bitter taste of the coffee. in order to avoid this situation, the water should be heated first. if the normal temperature water is used, it will cause the coffee powder to come into contact with the heated metal for too long.

The mocha pot is designed to be an espresso machine heated by a stove, but the mocha pot cannot create as much pressure as the coffee maker does, and pressure is important for espresso extraction.

The reason for choosing a mocha pot: you want coffee to taste like espresso rather than spend too much money on equipment.

3. Philharmonic pressure

The lightweight, portable and durable utensils invented by Aerobie have since become a favorite tool for people to travel, and they can quickly make a good cup of coffee whether they go up the mountain or down the sea.

Coffee made with Philharmonic pressure will have a full taste, but there is still a lot of room to play. Philadelphia is very easy for beginners to use, and it is one of the few cooking utensils that have their own world competition besides Italian coffee machines. It is usually divided into two cooking methods: reverse cooking and positive pressure cooking.

Inverted: reverse cooking method

1. Turn the cooking cylinder upside down and buckle the Philharmonic pressure seat to the cylinder. The bottom is about one centimeter away from the cylinder.

two。 Pour freshly ground coffee powder into the brewing seat and use fine or medium grinding depending on your preference.

3. Add water to steam the coffee powder.

4. Add the remaining boiling water at a time and stir (recommended).

5. After doing this, buckle the filter paper holder (washed filter paper) and press the Philharmonic on the cup to make the coffee.

Traditional: traditional barotropic method

1. Put the filter paper on the filter paper holder and wet the filter paper, then install the filter paper seat on the cooking seat, and place it on the cup when finished.

two。 Pour in freshly ground coffee powder and use fine or medium grinding depending on your preference.

3. Add water to steam the coffee powder. Add your water and allow the coffee to bloom.

4. Add the remaining water for cooking at one time

5. Stir

6. Insert the cylinder into the brewing seat about one centimeter and pull it up slightly to prevent the suction from flowing down.

7. When it's time to cook, you can press down the coffee liquid.

The reason for choosing Elle pressure: you can make coffee when you want to go out, or you want a cup of coffee that can be made simply and has a full taste.