Coffee review

Taste and flavor characteristics of sun-dried coffee beans in Guanacaster Canitas Manor, Costa Rica

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in recent years, Costa Rican coffee beans due to the improvement of American coffee bean production technology, the flavor performance has greatly changed in the past with only nutty flavor performance, and has become an important production area of fine coffee. Also won in many international coffee competitions.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

In recent years, Costa Rica coffee beans due to the improvement of American coffee bean production technology, the flavor performance has greatly changed the previous performance with only nutty flavor, and has become an important producing area of fine coffee production. It has also won the favor of many contestants in many international coffee competitions, and Costa Rican coffee beans have been selected as the beans for the competition.

Product name: Costa Rica Guanacaste Finca Las Ca ñ itas Natural

Flavor description: honey apple, tropical fruit aftertaste, black cherry chocolate, acid convergence, calm.

Origin: Guanacaster, Costa Rica

Treatment: tanning type

Recommended cooking equipment: hand flushing / siphon pot / ear-hanging type

Located in northwestern Costa Rica, the Guanacaster Nature Reserve in Costa Rica extends 12 miles from Costa Rica to the Pacific Ocean, crosses the interior along the lowlands along the Pacific coast, crosses three volcanoes, and then subducts to the lowlands. the total length is about 105 kilometers. In 1999, the Guanakast Nature Reserve was listed as a World Natural Heritage site by UNESCO. The reserved area covers a land area of 88000 hectares and a marine area of 43000 hectares, which are not included in the 3000 to 5000 hectares subsequently designated as protected areas. The highest elevation of Guanacaster Nature Reserve is 1916 meters.

The Guanacaster Nature Reserve in Costa Rica includes a series of volcanic areas, the most famous of which is the Rincon-de la Beha volcano, which has three craters and a lagoon. The last observed volcanic eruption was in the 1970s, but there is still a crater that is still erupting, and another 32 rivers and 16 geysers originate near the volcano. The western topography of the reserve is carbonate rock, the rock coastal area is mainly sedimentary topography, and salt lakes are more common in the seaside area. Guanacaster Nature Reserve has a hot climate, and every year from May to October is accompanied by a long rainy season, with annual precipitation as high as 1528 mm and an average annual temperature of 28 degrees Celsius. April to May is the hottest month on the reserve.

The Guanacaster Mountains (Guanacaste,Cordillerade) A section of the continental divide in northwest Costa Rica. From northwest to southeast, it is 113km (70 mi) long, with the highest point 2020 m (6627 ft) above sea level. The Arenal volcano erupted in 1968, covering the entire area and destroying pastures, killing 100000 cattle. The mountains of northwestern Costa Rica. It extends roughly along the border between Guanacaster and Alajuela provinces, running northwest-southeast, with a length of about 113 km. Guanacaster, Costa Rica is mainly composed of andesite. There are four famous active volcanoes, of which Mount Miravayes is 2020 meters above sea level, which is the highest peak of the mountain range. Most of the hillsides are covered with forests, and there is intensive agriculture on the banks of Lake Arenar, growing coffee and sugar cane.

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