Brazil Minas micro-batch spring manor washing Huang Kaduai taste characteristics how to cook

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Factory Name: Coffee Workshop Address: Guangzhou City Yuexiu District Yandun Road Baoan Front Street No. 10 Front Street Cafe Factory Contact: 020-38364473 Shelf life: 90 Net content: 227g Packaging: Bulk coffee beans Ripe degree: Coffee ripe beans sugar: sugar-free Origin: Brazil Minas

Brazil Primavera Washed Yellow Catuai

Country: Brazil

Manor: Brazil Minas Spring Manor

Region: Minas Region

Degree of roasting: medium roasting

Treatment method: washing

Breed: Yellow Carduroy

Brazil Minas HiU Microbatch

HiU is a project to improve coffee quality in Central and South America, led by Panamanian honey handler Mr. Graciano Cruz.

It is proposed that the coffee post-processing procedure for the micro lot (Micro Lot) is sun or honey treatment (Meil), and the final Cupping score is higher than 85 to mark the HiU label, which creates a win-win situation for the owner and the processor of the estate.

Flavor: Orange, Nutty, Black Rice Tea, Peanut

There are many kinds of coffee here, but its industrial policy is large and cheap, so there are not many excellent coffee, but it is a good choice to mix other coffees.

Brazilian minas coffee taste with a low sour, with the sweet and bitter taste of coffee, the entrance is extremely smooth, but also with a touch of grass aroma, in the fragrance slightly bitter, sweet smooth smooth, the aftertaste can make people comfortable and happy. There are no outstanding advantages to Brazilian coffee, but there are no obvious defects. The taste is mild and smooth, with low acidity, moderate alcohol and light sweetness. All these soft flavors are mixed together, and it is the best test for taste buds to distinguish them one by one.

In the Cerrado district of Minas Greais state in southeastern Brazil, some estates grow old bourbon coffee and yellow carduais. These estates, although originating from the same region, have their own characteristics. Although coffee has diversity, Brazilian coffee is suitable for the taste of the masses, this largest coffee producer, all grades, types of coffee accounted for one-third of the world's consumption, in the global coffee market has a place, although Brazil faces natural disasters than other regions several times higher, but its arable area is enough to make up.

Flavor: orange, peanut, black rice tea, nuts, caramel finish, fresh orange juice like sour and smooth texture, typical Brazilian sun flavor.