Characteristics of coffee producing area in Guatemala
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Guatemala Coffee: The central region of Guatemala is home to world-renowned, high-quality coffee, which has a charred, cocoa aroma and a slightly stronger acidity.
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Peruvian coffee production characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Yemen coffee: Yemen mocha coffee was once popular for a while, blowing a mocha whirlwind all over the world, but unfortunately the good scenery is not always good, under the political turmoil and unplanned planting, mocha production is very unstable. Mocha, however, is still used for
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Flavor characteristics of Mexican Coffee producing area
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Mexican coffee: mostly grown in the south of the country, Chiapas, bordering Guatemala, is said to be the best producing area. There are signs that Mexico has mastered the ability to produce top boutique coffee in the process of imitating its neighbors, but today they put most of their products
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