Flavor characteristics of Mexican Coffee producing area

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Mexican coffee: mostly grown in the south of the country, Chiapas, bordering Guatemala, is said to be the best producing area. There are signs that Mexico has acquired the ability to produce top boutique coffee by imitating its neighbors, but today they sell most of their products to Americans. The coffee in the southern region has chocolate, caramel and nutty flavor, while the coffee alcohol in the north is lighter and the citrus flavor is more obvious.

The characteristic flavor of Mexican coffee: smooth taste, high acidity, medium mellow, slightly nutty aftertaste. Sweet, sour and bitter are neutral and suitable.

The taste is sour, special and elegant. Although the professionalism of Brazilian coffee is of little value, it is very suitable for blending. Because of the huge output of coffee, the price is not very expensive.