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Five definitions of good milk foam

Published: 2026-04-03 Author: World Gafei

Last Updated: 2026/04/03, Five definitions of good milk foam: 1. When you finish your milk foam, the amount of milk foam should not be higher than 20% or 30% of the original milk. When you finish the foam, there should be no uneven bubbles. 3. When you finish the foam, please rotate your cup repeatedly to the left and right. At this time, the foam on the wall of the cup should slowly fall like cream and no bubbles appear in the cup wall. 4. When you are in

Five definitions of good foam:

1. When you finish your milk foam, the amount of milk foam should not be higher than 20% or 30% of the original milk.

two。 When you finish the foam, there should be no uneven bubbles.

3. When you finish the foam, please rotate your cup repeatedly to the left and right. At this time, the foam on the wall of the cup should slowly fall like cream and no bubbles appear in the cup wall.

4. When you pour the foam, the first foam and the last bubble must be as smooth as cream.

5. The temperature of milk bubble is 55C ~ 60C.

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