Five definitions of good milk foam
Five definitions of good foam:
1. When you finish your milk foam, the amount of milk foam should not be higher than 20% or 30% of the original milk.
two。 When you finish the foam, there should be no uneven bubbles.
3. When you finish the foam, please rotate your cup repeatedly to the left and right. At this time, the foam on the wall of the cup should slowly fall like cream and no bubbles appear in the cup wall.
4. When you pour the foam, the first foam and the last bubble must be as smooth as cream.
5. The temperature of milk bubble is 55C ~ 60C.
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Classification of raw coffee beans
According to the origin of coffee beans can be divided into four categories: according to the above map, you can get a general idea of the distribution of these four kinds of coffee. Colombian moderates (Colombian Milds): including Colombia, Kenya and Tanzania, all coffee beans are washed. Other moderates (Other Milds): also known as centrists, including most Central American countries and Mexico
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Foreign specialty cafe India Mocha Mojo Cafe
Indian Mocha Mojo Cafe Mocha Mojo's Cafe is located in Chennai, India. The cafe in Mocha Mojo may not look like a traditional cafe, which is different from any cafe seen before because of its bright layering and rich color matching. In fact, it looks more like a children's play area inspired by internationally renowned Lego bricks. Bright, bold, it shines
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