What is the taste of Japanese cold-extracted coffee

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The cold extraction coffee of nearly two years red, slow low temperature extraction makes coffee more rich and fragrant, caffeine is also less, about two weeks can be stored, coffee after fermentation, even a faint aroma! What is the cold extraction coffee method, what is the proportion, to learn to make Starbucks cold extraction coffee, the same scene plus reflection: hand brewed coffee novice does not fail skills! You are a coffee maker too!

【Easy steps recipes】

How to Make Filter Iced Coffee

Ground coffee 24g

Ice cube 150g

Water 90 degrees

Steps

1. Pre-wet the filter with room-temperature water

Tip: This step can keep the drip and vessel in lower temperature

2. Put the ice cube in the vessel

3. Add the ground coffee to the filter

4. Gently tap it to level the surface of the grounds

5. Slowly pour 30 g hot water and create a blooming effect

6. Pour water slowly and move in a steady spiral towards the center of the grounds

7. Bring the total to 200g

8. Brew time is about 2:30

9. Remove the dripper

10. Move the vessel to mix the coffee and ice properly

How to Make Cold Brew

Cold Water 300g

Light-roast ground coffee 50g

Glass bottle Jar

Ground Coffee: Water=1:6

Steps

1. Add ground coffee

Tip: Grind the beans very coarsely. A smaller grind will result in cloudy coffee.

2. Slowly add water

3. Use a wooden spoon to make sure to all grounds get wet

4. Cover the lid.

5. Refrigerate for 16 - 20 hours.

6. Filter the ground coffee

7. Add ice, milk, or your other favorite coffee things and enjoy.

8. Keep it chilled in the refrigerator. It will last for 3-5 days