90 + what is Candle Coffee Coffee brief introduction

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The nomenclature of 90 + beans is different from that of general boutique beans, which begins with the concept of flavor and then goes to the producing areas and cooperative farms.

With the fame of Ninety Plus 90, Ethiopia's Sidamo is as hot as nekisse--, which is also owned by 90 +.

Candle, which means "best approach" in the local dialect, inherits the charming aroma given by the traditional sun, with a round, sweet and sour aftertaste. In the sun treatment, it is extremely difficult to taste clean and pure, while the candle has bright washed beans, gentle sun beans, complex flower aromas and distinct layers of fruit acid.

Candlelight: after strict regulation and selection, it avoids the annoying soil odor and high rate of bad beans in common sun-dried beans, and instead highlights the glamorous sweetness of sun treatment. Candlelight charming fruit tone inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just the right fruit acidity. The daily brewing of candles is also quite easy to use, the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking, can well show its own flavor.