How to choose Ye Jia Xue Fei Coffee Source Introduction

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How to choose "Yejia Xuefei"?

Yega Chefe is located in Ethiopia, the birthplace of Arabica coffee beans. It is a natural wetland, so Yega Xuefei originally means "Let's settle down on this wetland."

Originally affiliated to the Sidama producing area, the coffee beans produced in the vicinity of the town of Yegashefi have been independent because of their unique floral and citrus flavor, and have become a famous coffee producing area in Ethiopia. Today, fewer and fewer people use "Yega Sheffield Sidamo" to search for Yega Sheffield coffee beans.

The official language of Ethiopia is Amharic, which is commonly used in the Western world.

Category An and B ≠ coffee beans are of good or bad quality.

So, is it a bad bean without the taste of classic Yega Chefe coffee?

No, the grade of beans is good or bad, ECX has a further classification. Not the familiar "Yega Sheffield G1" or "Yega Sheffield G2".

Fresh coffee beans harvested in that year must first be graded as a primary grade and rated as G1murg-G3 before they will be further classified into Q1 and Q2 grades in the way of SCAA cup test.

The highest grade of Q1: coffee beans with a score of more than G1 or G280 in the primary score and more than 85 points in the boutique grade. For the highest grade coffee beans.

Q2 highest grade: in the primary score, get G1 or G2 coffee beans + boutique score 80muri-84.75. It is the second highest grade coffee bean.

Take a look at the producing areas first.

The ECX scores were Yirgacheffe, Wenago, Kochere and Gelena Abaya.

There are some common in Taiwan and belong to the producing area of Yega Xuefei.

-Misty Valley Yega Chuefei misty Valley

-Aricha Yega Sheffield Erika

-Wenago Ye Jia Xue Fei Wei Na Guo

-Domorso Yega Xuefei du Meso

-Konga Yega Xuefei Conga

-Kochere Yega Shirley Fisher Kochel (Cochelle)

-Chelelektu Ye Jia Xuefei snow map

-Gutiti Yega Xuefei Fruit Tintin

Secondary grading

Classified by the presence or absence of "classic Yega Chefe flavor":

-Yes: YirgacheffeA, WenagoA, KochereA, GelenaA AbayaA

-none: YirgacheffeB, WenagoB, KochereB, GelenaB AbayaB

According to the rating of raw beans:

-Q1 is the highest, followed by Q2

Common in Taiwan, only g1murG4 classification →, regardless of washing or sun-drying beans, the choice of G1 should be able to get less defect rate and delicious coffee beans.

Coffee source: at first, Yejasuefi's coffee trees were planted by monastic monks in Europe, and later by farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya.

These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyards or mixed with other crops in the field.