Mixed coffee with very different flavors

Mixed coffee with very different flavors

Comprehensive coffee, also known as mixed coffee, is generally composed of three or more different varieties of coffee, which is blended into another coffee with unique flavor according to its sour, bitter, sweet, fragrant and alcohol. the good comprehensive coffee is fragrant, smooth and refreshing, and the color is golden, which is the top grade of the coffee. Mixed coffee drinks are very random, so they seek individual colors. Basically, comprehensive coffee is a variety of flavors, oh, basically I go to a special shop, comprehensive coffee is always a must. The following gives some specific flavor of the place of origin, not a comprehensive reference for you. There have been a lot of coffee beans introduced before, I still recommend you to have a look, understand thoroughly, it will help you to make a cup of your own comprehensive coffee!

African beans:

African beans have a strong acidity and wild flavor similar to wine, which can enhance the flavor and increase complexity and vitality. Typical African beans are Yemeni mocha, Ethiopia, Yahara, Kenya, Clemangaro, Uganda and so on.

Acid beans:

As the name implies, acidic beans have strong acidity, but also have rich texture, flavor and aroma very expressive. Typical acid beans are Guatemala, Costa Rica, Colombia and so on.

Neutral beans:

The acidity and aroma of neutral beans are not obvious and can be used as substrates. Set off the characteristics of other beans, such as Santos in Brazil, Honduras.

Asian beans:

Asian beans have a strong texture and long-lasting sweet taste, slightly sour taste, aroma and sour beans are very different, which can increase complexity. Mantenin as we know it is a typical Asian bean, in addition to Sulawesi, New Guinea, Ethiopia's Yekaschuffe and so on.

Chen Niandou:

Old beans have a syrup-like texture, and if you want the coffee to be thicker, you can choose old Sumatra or Indian rainy season Mara.

The Arabica beans we are talking about above sea level are 1000-2000 meters above sea level and grow in mild and non-hot temperatures. If you want to have rich oil and caffeine, you can choose Robbosa beans with poor flavor, such as Java, Thailand and Vietnam beans.