Coffee review

Old Street White Coffee-Black Southeast Asian Coffee

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Many people will think, as the name implies, that the two are one color is black and the other is white, that is a big mistake! The meaning of white coffee is like the white of plain boiled water, and the biggest essential difference between white coffee and black coffee is in its processing process. The coffee that exists in the traditional Southeast Asian market belongs to black coffee, which is different from the black coffee that we usually know. Black coffee in Southeast Asia is coffee beans.

Many people will think, as the name implies, that the two are one color is black and the other is white, that is a big mistake! The meaning of white coffee is like the white of plain boiled water, and the biggest essential difference between white coffee and black coffee is in its processing process.

老街白咖啡-黑色的东南亚咖啡

The coffee that exists in the traditional Southeast Asian market belongs to black coffee, which is different from the black coffee that we usually know. Southeast Asian black coffee is made from coffee beans roasted with caramel and butter at high temperature, which makes the coffee bitter, sour, caramel and carbonized. In terms of health, it will hurt the stomach, get angry, and cause melanin precipitation and other disadvantages. The coffee beans of white coffee are roasted directly at low temperature without caramel and butter, and the time is 2.5 times longer than that of high-temperature carbon roasting. It is ground into coffee powder, which removes the scorched and sour taste of general high-temperature stir-frying and charcoal roasting, and retains the natural flavor and rich aroma of the original coffee.

Of all the white coffee, the old street white coffee is the most authentic, with a history of half a century. Laojie Coffee is a kind of instant white coffee, which is characterized by fast dissolving and mellow and delicious. It is full of original coffee flavor, and it is not greasy and refreshing. It is the use of high-quality Colombian coffee beans, in the baking process, using the local traditional baking method for decades, never add caramel and artificial butter, the shelf life is long, will never turn sour.

Instant coffee is different from the current brew. at home, without interference and plenty of time, we use all kinds of coffee beans to mix different flavors of fancy coffee, no matter whether the taste is bitter or sour or astringent. But in the company, there is only a little time to enjoy a cup of coffee quietly. Make a cup of old street white coffee, listen to the blues, life, sometimes rely on a cup of coffee to reorganize happiness.

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