How many kinds of coffee are there in all kinds of popular science coffee? what's the difference in sweetness of different kinds of coffee?

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With the popularity of coffee in public life, coffee, a characteristic drink popular all over the world, is gradually accepted by Chinese people and deeply in love with it, and more and more friends like coffee. As for tea, as the old saying goes, "if you can taste tea, you must first understand tea." for coffee, we not only make a "foodie", but also know how to eat it. Next, let's go with the editor to popularize the common sense of coffee.

Analysis of Coffee types Coffee lovers have some common sense of popular science.

1. Shallow baking (Light Roast) and deep baking (Dark Roast)

According to the American classification, the roasting of coffee beans can be divided into eight stages from shallow to deep. The taste of coffee mainly depends on the baking degree. Generally, the deeper the roasting degree, the stronger the bitter taste, and the lower the roasting degree, the higher the sour taste. Baking depth mainly depends on the characteristics of raw beans, personal preferences and other factors.

two。 Arabica (Arabica) and Robusta (Robusta) coffee varieties, coffee trees are mainly divided into two types: one is Arabica, the other is Robusta. About 75 per cent of the world's coffee is Arabica, but only 10 per cent is coffee that can be used in upscale coffee shops. Arabica coffee is mainly produced in tropical South America, such as Central Brazil, with smaller bean shape, lower caffeine content and higher price. Robusta is produced in Madagascar in west-central and eastern Africa, and Indonesia in Asia. It has a large bean shape, about twice the caffeine content of Arabica, and a low price.

3. Types of espresso (Espresso) and dripping coffee (Drip)

Espresso is made by letting hot water flow through a handful of fine coffee powder under high pressure, with high caffeine concentration and coffee fat. The dripping coffee is to let the boiling water through the coarse ground coffee powder, the caffeine concentration is low, basically does not contain coffee fat, is more suitable for drinking in large quantities.

4. Lattes (Caffee Latte) and cappuccinos (Cappuccino)

Lattes and cappuccinos both belong to milk coffee. The main difference lies in the ratio of espresso, milk and milk bubbles. For cappuccino, the amount of espresso, hot milk and foam should be the same (1:1:1), while hot latte milk is more (1:2:1). The latte tastes more compact and delicate, while cappuccino is slightly dry.

5. Latte (Caffee Latte) and Ole (Cafe au Lait)

Simply put, lattes are made from Espresso and steamed milk, while Ole coffee is made from dripping coffee with steamed milk.

I believe that the above five simple analysis of the types of coffee can help you to increase your understanding of coffee and get rid of the title of "foodie". Our zoo coffee has focused on coffee research and innovation for more than ten years, and has gradually established a good brand image across the country after a long period of time. More and more friends are familiar with zoo coffee, and the popularity of joining is also growing day by day.