How about boutique coffee in China? is there a boutique coffee manor in China?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

"Good, even better." It has always been a positive and progressive attitude that many people quite agree with, especially for modern people who love coffee. Walking into a convenience store and ordering a cup of coffee, in addition to the functional purpose of caffeine intake, can further taste the inherent essence of coffee, I believe it is also the common aspiration of many coffee lovers. Different from the common blend of multiple bean varieties of coffee, a single bean variety of fine coffee has a more rigorous specification and quality control, seemingly a simple cup of coffee, but through the roasting, brewing methods of regulation, coupled with the unique characteristics of beans, in the decreasing temperature, but also can magically show different drinking flavor, so it is more fascinating to its magical changes. Now you can enjoy it conveniently at the nearby family convenience store.

Carefully selected, roasted and brewed, fine coffee is indispensable

Careful washing by coffee farmers is the key starting point for establishing stable and excellent quality of fine coffee.

According to two international institutions: Established in 1982 and 1988 respectively, the American Specialty Coffee Association (SCAA) and the European Specialty Coffee Association (SCAE) define the birth of a cup of fine coffee, including the whole production process behind it: from the farmer's planting and harvesting, the green bean merchant's grading, storage and transportation, the roasting process and heat control of the roaster, and even the barista who brews the coffee and the final taste aficionado, all of which play an important role in achieving a cup of fine coffee. In short, fine coffee represents quality control and persistence at every step of the production process.

Yang Yi-shan, who is familiar with the evolution of Taiwanese coffee tastes and won the Taiwan representative title of the "World Cup Siphon Coffee Competition," once said that from the first wave of canned instant coffee brewed in 3-in-1 packages, followed by the second wave of chain coffee shop products mainly concentrated coffee, supplemented by physical stores, and then extended to the third wave of returning to drinking black coffee and tasting the original flavor of bean seeds,"I personally believe that fine coffee is between the third and fourth waves. It's more about the customer experience." Yang Yishan said.

Whether you are in a premium coffee shop or a nearby family convenience store, you can enjoy the same quality and flavor of Vivetnam Coffee Boutique.

However, do not think that black coffee is fine coffee, from a single country, production area and variety of production history, is the most important concept of fine coffee. Many natural factors in the producing area: climate, rainfall, soil, plant species, create the unique flavor of coffee beans in different producing areas, coupled with the fine adjustment of roasting, brewing, etc., is one of the keys to shaping the flavor of coffee itself. The concept of fine coffee has been put forward and gradually paid attention to, which helps the consumer public to understand the coffee of single bean in depth.

A single coffee bean variety changes into a unique multi-layered flavor.

The first time I heard the name Vivitenango, it was easy to mistake it for a rare imported fruit, but in fact it was originally named Huehuetenango, a province located in western Guatemala, where coffee is the main cash crop. Located in the cloud belt above 1,500 meters above sea level, the temperature difference between morning and evening is large, which makes the growth speed of coffee slower, the structure is solid and sweet, and it is different from the volcanic soil commonly found in Guatemala. The local calcareous soil provides coffee with nourishment from natural minerals, resulting in a very special flavor of Vivitenan fruit varieties. The strong aroma and obvious sweetness are the best choices for understanding fine coffee. The delicate fruit acidity and wine aroma of the Vivienne fruit variety are often affected by the dry hot winds of Mexico.

In order to facilitate the busy life of office workers, choose filter hanging coffee bags, but also in the office to enjoy the best choice.

If you taste it from the angle of temperature change, when the initial temperature is above 70 ° C, it will present a strong grapefruit fragrance; when it is 60 to 70 ° C, it will show a unique sweet citrus flavor; when it is cooled to below 60 ° C, it will reveal a chocolate nut flavor. A single bean species, but the flavor is not single, can be described as the most charming specialty of fine coffee.

Share and be grateful to celebrate World Coffee Day with friends around the world

Celebrating World Coffee Day, Let's Café, a family-friendly convenience store, shares the warmth and gratitude of fine coffee with you.

In March 2014, the International Coffee Organization (ICO), founded in London, UK, officially announced that October 1 will be designated as International Coffee Day every year, but in fact, as early as 1983, the Japanese Coffee Association began to hold similar coffee day activities. It is not only to celebrate the prosperity of today's coffee industry and the love of coffee for hundreds of millions of people, but more importantly, to "share" and "thank you": fans share their favorite coffee, but also show sincere gratitude to the hard work of coffee farmers everywhere. Now, if you want to share a fine coffee with your friends, you don't have to worry about finding it. Walk into the nearby family convenience store and you can taste the delicate flavor of Vivitnam single coffee. It also allows you to celebrate World Coffee Day with Coffee Lovers while sipping a warm Let's Café in the cooler autumn and winter seasons. To paraphrase the old coffee commercial line: "Good things should be shared with good friends." Seize the rare opportunity to master a cup of fine coffee that will make you love it even more, and add a different rich experience to the deep friendship between good friends.