Jamaica Blue Mountain Coffee Classification Blue Mountain Coffee Secrets Understanding Blue Mountain Coffee

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Know Blue Mountain Coffee: an introduction to Blue Mountain Coffee

We often hear of Blue Mountain Coffee. What is Blue Mountain Coffee? The editor is going to introduce you to Blue Mountain Coffee today.

Let's take a look at the introduction of Blue Mountain Coffee.

[blue Mountain Coffee] introduction

Blue Mountain Coffee is the best coffee in the world. The Blue Mountains are located in eastern Jamaica, hence the name because the mountain is surrounded by the Caribbean Sea. On clear days, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea.

The highest peak of the Blue Mountains, which is 2256 meters above sea level, is the highest peak in the Caribbean and a famous tourist attraction. Located in the coffee belt, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round, this climate has created the world-famous Jamaican Blue Mountain Coffee as well as the highest price in the world. no, no, no.

Blue Mountain Coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste. It is generally drunk on a single product, but because the output is very small and the price is extremely expensive, it is generally made with coffee with a similar taste on the market.

The secret of Blue Mountain Coffee

The "secret" of why Blue Mountain coffee tastes pure: their coffee trees are all on rugged hillsides, and the picking process is so difficult that non-local skilled women are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 18 hours. After that, the coffee beans were cleaned and screened. The subsequent process is to dry, which must be carried out on the cement floor or on a thick blanket until the humidity of the coffee beans drops to 12% 14%. And then store it in a special warehouse. Take it out and roast when needed, then grind it into powder. These procedures must be strictly mastered, otherwise, the quality of coffee will be affected.

[blue Mountain Coffee] Classification

There are three grades of coffee in the Blue Mountains of Jamaica:

Blue Mountain Coffee (Blue Mountain Coffee)

Alpine coffee (Jamaica High Mountasin Supreme Coffee Beans)

Jamaica Coffee (Jamaica Prime Coffee Beans)

Among them, Blue Mountain Coffee and Alpine Coffee are each divided into two grades. In terms of quality, the order from top to bottom is: blue Mountain 1, Blue Mountain 2, Gaoshan 1, Gaoshan 2, Jamaican Coffee.

Coffee grown between 457m and 1524 m above sea level is usually called Blue Mountain Coffee.

Coffee grown between 274m and 457m above sea level is often called Jamaica Prime Coffee Beans, and the price of blue mountain coffee is several times higher than that of alpine coffee.

After reading the Blue Mountain Coffee introduced by the editor today, do you have a certain understanding of coffee?

Different varieties of coffee taste different according to different roasting techniques-- don't forget to taste it carefully when drinking coffee.