Introduction of Yega Sheffield Orchard Fruit Orchard Flavor description of Yega Shifei Orchard treatment

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Yega snow raspberry orchard

Flavor description:

Intense dry aromas of berries and fruits, starting with strong aromas of strawberries and blueberries with hot fruit aromas such as passion fruit and mango, with aromas of apricot, peach and grape juice in the middle, floral, peach and berry aromas throughout the taste buds, solid and full-bodied juicy flavors.

English product name: Ethiopia Washed Guji Shakisso-Abeyot Boru

Country: Ethiopia

Producing area: SNNPR Region Gaideo (Gedio Zone) Yega Xuefei (Yirgacheffe)

Rating: highest level G1

Producer: local small farmers

Treatment method: Ethiopian traditional exquisite method of sun drying

Variety: ancient excellent original species of Ethiopia (Heirloom)

Altitude: 1800-2100 m

Introduction:

Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level. It is one of the highest coffee producing areas in the world and is synonymous with Ethiopian boutique coffee. Lake Turkana, Lake Abaya and Lake Chamo bring rich water vapor here.

Many enthusiasts can not distinguish between the two producing areas of [Yega Xuefei] and [Sidamo]. They both belong to Ethiopia. Generally speaking, Sidamo is a province. Yedamo is a town in Sidamo province. Sidamo is 2100 meters above sea level. Yega producing area is higher above sea level, the highest elevation is more than 2600 meters, and it is also much higher than Sidamo. Yega Xuefei has unique jasmine aroma, bright and lively citrus acid and black tea texture. Full berries and tropical fruit flavors with Sidamo.

Ethiopia lies to the east of the African continent. The "Gedeo zone region" to which Yega Xuefei belongs is located in the "southern ethnic states" in southwestern Ethiopia. Yejasuefei can be subdivided into four producing areas: ─ Kochere, Gelana Abaya, Yirgacheffe and Wenago, which generally refers to the coffee produced in the district of Gedeo is a Zone in the Southern Nations, Nationalities, and Peoples' Region (SNNPR) of Ethiopia.

Boyefi from Ethiopia Fere and Bota/Yefirafire,Fere means berry, and Bota/Yefirafire means garden / orchard, which means berry orchard!

As the name suggests, the best blueberry and strawberry flavors of Yega snow coffee burst out in the mouth, taking us back to the colorful era of berry pink bubbles.

Generally speaking, Kochere is mostly fine washing, and each coffee from this processing plant can be considered as high-quality refined coffee, which shows better characteristics than other coffees. no matter which treatment is used, the coffee beans here can be considered to be the best coffee in Yega.

This Lot 1-day batch is based on the Ethiopian traditional exquisite method of sun drying. After the treatment plant selects the available coffee cherries, the whole coffee cherries with intact pulp and peel are put into the elevated shed for sun treatment. It is this kind of greenhouse drying method with high-intensity human labor, which isolates contact with the ground and prevents the smelly smell of soil in the process of sun exposure. Create an unusually clean fruit flavor. After more than two weeks of sun exposure, the dark brown coffee fruit is stored professionally, waiting for the whole flavor to ripen. Before shipping, the processing plant will take the coffee beans out of the coffee cherries, and the sweetness can be imagined.