What is the roasting degree of Mexican coffee beans? will Mexican coffee beans be sour when roasted lightly?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Through the Mexican Secretariat of Agriculture, Animal Husbandry, Rural Development, Fisheries and Food (SAGARPA), the International Coffee Expo took place in Beijing, China, where the 2018 edition was attended by 360 exhibitors and more than 70, 000 visitors.

This is the first time our country has entered this important event, and it brings together the best-known baristas, importers and opinion leaders of this drink in China.

In order to promote Mexican coffee, dependence presentation has aroused the attention of consumers who have expressed interest in introducing aromatic Mexican Chinese markets to roasted, ground, water-soluble, organic and instant coffee samples, as well.

Raul Urteaga Trani, the general coordinator of SAGARPA for international affairs, says Chinese companies recognize the quality of Mexican coffee and show interest in imported food.

Urteaga Trani added that consumption of imported raw coffee beans in China totaling 10.7 million bags in 2016 grew at an annual rate of more than 15 percent in China, valued at US $1 billion.

As a result, consumption is expected to grow by 126% in 2025 in Asian countries, representing a promising future cooperation between the two countries.

Last year, Mexico's SAGARPA exported 28000 kilograms of roasted or decaffeinated coffee from China, with 2000 kilograms of unroasted extracts, flavors and 2000 kilograms of coffee concentrate, the official added.

Importantly, Mexican exports of caffeinated coffee grew, unroasted to $12.6 billion, compared with the previous year.

Finally, he said that from November 16 to 18, Mexico will be at the International Coffee Expo in Hainan, China will participate in the second time, there will be a national pavilion, will launch six major Mexican companies to export coffee

Mexico is one of the largest producers of organic certified coffee. Chiapas, which is located in the south, is the most important coffee producing area in Mexico, which is connected with the plateau of Guatemala and is an excellent growing environment.

Since 1988, the government has increased income by providing simple loans to farmers to encourage poor coffee farmers to increase their production and expand their planting areas. Nowadays, in addition to selling well in the United States, Mexican coffee is also beginning to appear all over the world.

Roasting degree of Mexican coffee: light and medium roasting

Mexican coffee treatment: washing

Second selection of raw beans by hand

Description of the dry aroma of Mexican coffee: bitter sweet chocolate

Flavor description: bright acidity and long-lasting sweetness