Different kinds of coffee are common in Australian coffee shops.

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Australia has a strong coffee culture and coffee shops can be seen everywhere. In Australian coffee shops, the Chinese are often not familiar with the names of all kinds of coffee and do not know what to do when looking at the English words on the blackboard of the coffee shop. See the Australian website to summarize the common coffee names in Australian coffee shops to let you know the characteristics and taste of all kinds of coffee, as well as their basic production methods. Different types of coffee have different flavors and tastes. When you are familiar with Australian coffee culture, try ORDER different kinds of coffee in the cafe to see which is more suitable for your taste.

Type of coffee:

Flat White ("Xiaobai"): 1/3 espresso bottom, 2/3 steamed milk, with a little swirling milk foam.

Espresso / Short Black (Italian concentrate): the basis of all coffee varieties, Italian concentrated taste has the strongest aroma, mellow shape and long aftertaste, served in a small coffee cup (demi-tasse).

Macchiato (macchiato): single or double Italian concentrate, embellished with foamed milk.

Long Black (Black Coffee): a single espresso concentrate, with the same amount of hot water, filled in a large cup up to the rim, sometimes served separately.

Cappuccino (cappuccino): regular espresso with the same amount of boiled milk and foam and sprinkled with chocolate or cinnamon.

Caffe Latte (latte): regular Italian concentrate with a layer of steamed milk on top, with or without foam.

Mochaccino (mocacino): Italian concentrate, boiled milk and cocoa each account for 1/3.

Ristretto: 15-20ml espresso, the essence of coffee.

Piccolo Latte (piccolo latte): a small latte made of Rex and 70ml boiled milk. It is a drink with delicate taste and unique flavor.

Affogato: Italian concentrate with ice cream.

Espresso Romano (Roman concentrate): Italian concentrate with lemon flavor.

Latte Macchiato (latte macchiato): pour concentrated Italian boiled milk from the side.

Espresso Con Panna: Italian concentrate with a small amount of whipped cream.

Cortado (Gurdo): the Spanish version of the piccolo latte is packed in a 60ml small coffee cup.

Fluffy: children's drink, foam milk in a small coffee cup, sprinkled with chocolate, served with marshmallows and a chocolate fish, no coffee in it

Hot Chocolate: hot chocolate, for people who don't like coffee, made of strong chocolate syrup with milk and hot water, sometimes with milk foam on it.

There are different kinds of coffee cups, including large cups, mugs, bowls, glasses, or tell the store Takeaway, they will put the coffee in a paper cup and add a plastic lid so that they can drink while walking.

The types of milk in coffee include whole milk (Standard), semi-skimmed milk (Light), skimmed milk (Trim) and soy milk (Soy Milk, for people who are allergic to milk). Generally speaking, soy milk costs extra if soy milk is added.

In addition, the average coffee shop should have two types of coffee, namely, ordinary and decaffeinated coffee beans (Decaf). If customers are sensitive to caffeine and do not want to consume too much caffeine, they should explain in advance the use of Decaf, and decaffeinated beans will cost extra.