Is Mexican Chiapas Coffee Organic Coffee? is Mexican Coffee Organic Coffee

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Mexican Coffee Mark 1: organic Coffee

Arabica coffee accounts for 70% and 80% of all coffee production, but it has high requirements for weather and soil environment, and its ability to resist insect pests is very poor. Therefore, many countries that mainly grow coffee in Arabica will use pesticides and chemical fertilizers to improve the success rate of planting.

However, some countries will use more environmentally friendly organic planting methods. From the time the coffee seeds are buried in the soil, they do not need all chemical raw materials, but only rely on natural conditions, and they also need to grow in all the planting and production processes. Only through strict control, supervision and certification by professional institutions can it become a real organic coffee.

It is worth mentioning that the certification process of Mexican coffee organic coffee is quite long, which takes about three years. So when coffee growers decide to do organic certification, it means a time-consuming and costly investment, and Mexico is the world's largest producer of organic coffee.

But now Mexican coffee has also been improved to become one of the fancy coffee. If you are a coffee lover, you might as well learn how to make it:

1. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot.

two。 After mixing well, add the cocoa powder until it dissolves again.

3. When the milk mixture is cooled, pour it into the prepared black coffee.

4. Finally, decorate with cinnamon sticks, sprinkle some cinnamon powder and Mexican coffee will be fine.