What are the characteristics of Ecuadorian coffee taste and flavor which Ecuadorian coffee brands are famous

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Ecuador, which passes through the equator between Colombia and Peru, is one of the few countries in South America that produces both Arabica and robusta coffee. In fact, Ecuador means "equator" in Spanish. Due to the use of old-fashioned traditional harvesting and handling methods, Ecuadorian coffee is not included in the list of boutique coffee, so it is generally less seen and unfamiliar. Ecuador faces the Pacific Ocean, and near the equator, about 900km off its west coast, near the equator at 90 degrees west longitude, there is a Galapagos Island, also known as Cologne, which produces the famous Galapagos coffee. In order to protect the natural ecology, the Ecuadorian government has designated the archipelago as a national park and banned the use of chemical fertilizers, pesticides and other chemicals, so coffee in the Galapagos Islands is recognized as organic coffee. Galapagos Islands coffee flavor is more balanced and neutral, moderately mellow, with a little obvious but pleasant acidity, with a special aroma. However, because it is rarely seen on the market, not many people talk about Ecuadorian coffee.

Ecuador Galapagos, Galapagos, Ecuador

Located in the Galapagos Islands of Ecuador, South America, Galapagos means tortoise in Spanish, so it is also known as Turtle Island. This coffee bean is old bourbon coffee, 100% organic, shaded under tall trees, located in volcanic mountains, where coffee trees receive a perfect balance of sun and rain, and at the right height, provide excellent taste and aroma.

Each coffee is carefully picked by hand, picking only the freshest and ripe cherries in our eco-wet treatment plant, using the island's unique spring water. Put the cherries into the ecological peeling machine, in which we only choose the best cherries for treatment and decomposition, and reintroduce the planting area as natural fertilizer.

Photo-Galapagos Galapagos Islands Organic Galapagos San Cristobal Organic

■ country: Ecuador

■ producing area: Galapagos Islands

■: 450-1200 m above sea level

■ treatment: washing

■ level: SHB

■ particle size: 17 stroke 18 mesh

■ Ecuador Coffee Variety: bourbon

■ Ecuadorian coffee flavor description: a taste of honey tea, flowers, smooth taste, juice and drupe finish