Jamaica Coffee RSW Blue Mountain Coffee brief introduction to Jamaican Coffee varieties planting sea cup score test flavor

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Jamaican coffee beans have a long history. In 1728, the then British Governor Nicholas Lowe Sir Nicholas Lawes imported coffee from French Martinique Island to Jamaica. Because the local climate was very suitable for growing coffee beans, Jamaica exported 83000 pounds of high-quality coffee nine years after its introduction. The Blue Mountain Coffee producing area is located in the east of Jamaica. Only those growing in this area at an altitude of 3000 to 5500 feet are authentic [Jamaican Blue Mountain Coffee] (Jamaica Blue Mountain). Other coffee growing at an altitude of 1500 to 3000 feet can only be called [Jamaican Alpine Coffee] (Jamaica High Mountain). Coffee grown below 1500 feet above sea level is [Jamaica's preferred coffee beans] (Jamaica Supreme) or [Jamaican low-altitude coffee beans] (Jamaica Low Mountain). Coffee is not allowed in conservation forests above 5500 feet.

The serious efforts made by the Government of Jamaica were mainly to increase coffee production and to build a central coffee processing plant to facilitate coffee treatment and raw bean grading, which did improve the quality but not very successfully. Canada, the largest buyer of Jamaican coffee in 1943, still could not accept this quality. In 1944, the Jamaican government set up a central coffee [water] treatment plant, where all coffee to be exported had to be processed and graded. The Jamaican Coffee Authority was established in June 1950 and the state is officially responsible for the quality of coffee beans for export. There are currently five government-certified 100% Blue Mountain Coffee processing plants: Wallenford,Mavis Bank,Old Tavern Old Inn, Silver Hill,Moy Hall.

Blue Mountain Coffee is a high-quality Caribbean coffee, which, like other countries, has been damaged by natural hurricanes. I have seen too many damaged bean cups and the taste of kale. Prices are always affected or even unmarketable in years hit by hurricanes. In addition, the hot and humid environment of island countries often makes coffee moth-eaten or white spots, and coffee beans with real zero defects are always rare. Coupled with the Japanese purchase of 70% of the Blue Mountain Coffee makes the price high, the real high altitude 100% pure Blue Mountain Coffee is produced through the Jamaican national processing plant, the coffee is packed in a special barrel and there is a certificate on each barrel.

RSW Blue Mountain Coffee is composed of three local coffee estates Resource, Sherwood Forest, and Whitfield Hall in the Blue Mountain region of Jamaica. It is the most stable and best quality of Blue Mountain Coffee. Each manor has a history of more than 1800 years. The owner of the Blue Mountain Coffee worked together to create a legend of barreled Blue Mountain Manor brand coffee a few years later. RSW only deals with coffee produced by its own manor group and will never buy beans from other estates. They mainly use the Sherwood Coffee processing Plant (built before 1800) as their exclusive processing plant, where coffee cherries from the three estates are sent for processing, and the freshly harvested coffee cherries are placed in a humidity-controlled storeroom, with great care in every detail of the process, so that they can provide buyers with the best Blue Mountain coffee.

Property Characteristics: farm characteristics

Jamaica Coffee Manor: composed of three estates in RSW Estates RSW

Grade grade: Certified 100% Blue Mountain official certification 100% Blue Mountain Coffee

Region producing area: Blue Mountain Blue Mountain

Country country: Jamaica Jamaica

Mark marked: Sherwood Coffee processing Factory

Altitude altitude: 3000ft 5500ft

Coffee Characteristics: coffee characteristics

Varietal Variety: Jamaica Blue Mountain Cultivar cultivated in the Blue Mountains of Jamaica

Processing treatment method: Wet-processed washing method

Appearance appearance: 0 d/300gr, 18 Screen (0 defect / 300g, 18 eyes)

Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.

Aroma / flavor flavor: cereal, alpine oolong tea, jasmine, chamomile, flowers, brown sugar, honey

Acidity: very fresh, clean, pink, citrus, green malic acid, mild to moderate acidity

The complexity of complex is similar to that of other: smooth and gentle, balanced and soft, delicate and delicate, mellow taste, long fragrance of flowers, and the remaining rhyme is not converted into sweetness until the middle part.

Cup Test score and overall Review of Jamaican Coffee

Cup test date: 2011.08.13

Dry aroma: 9

Wet aroma: 9

Clean: 10

Brightness: 9

Taste: 10

Balance: 9

Complexity: 9

Sweetness: 9

Acid quality: 9

Yu Yun: 10

Jamaican coffee cup test score: 93

Overall comment: RSW Blue Mountain Coffee is of very good quality, accounting for only 1% of all Blue Mountain Coffee production, which can only be bought in certain boutique coffee shops, and only some of these 1% will be sold to specific coffee buyers. This supply is really very limited. This is the fresh floral fragrance in the mild and balanced flavor of the newly harvested RSW Blue Mountain Coffee in 2011.