Coffee review

Flavor characteristics of Brazilian Santos Coffee washing Brazilian Santos caffeic acid? how does it taste?

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil Santos coffee beans Brazil Santos Washed continent: South American coffee beans: BOURBON treatment: washing grade: NO.2 Brazil Santos flavor characteristics: a few Santos washed coffee, very low acidity, chocolate bitter and strong

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Brazilian Santos coffee beans

Brazil Santos Washed

Continent: South America

Coffee bean seed: BOURBON

Treatment: washing

Level: NO.2

Brazilian Santos flavor features: a small number of Santos washed coffee, low acidity, chocolate bitterness and nutty flavor, high mellow thickness, balanced taste, is a typical representative of Brazilian flavor. The aroma is elegant, sour and soft, delicious and fragrant.

Bitterness ★★★ acidity ★★ back glycol ★★★ alcohol ★★★

Santos, Brazil: low acidity, moderately roasted coffee beans from the World Coffee Center.

Brazil is vividly compared to the "giant" and "monarch" of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production. The number of coffee producers in Brazil is twice or even three times that of Colombia, the second largest coffee producer in the world.

Unlike in the past, Brazil's economy is now less dependent on coffee, with Brazilian Santos coffee accounting for only 8% to 10% of GDP. Before World War II, Brazil accounted for 50% or more of the world's coffee production, and now it is close to 30%. But the country's impact on the world's coffee, especially on coffee prices, is significant. For example, two frost disasters in 1994 caused a sharp rise in global coffee prices.

Since the introduction of coffee trees from French Guiana (Guyana) in 1720, coffee production has gradually become a science. Before 1990, the Brazilian government carried out strict monitoring of the coffee industry, with both strict intervention and price protection measures, and the state has been implementing minimum price protection measures for farmers, resulting in coffee overproduction. Before World War II, the remaining stock reached 78 million bags, which had to be burned by fire or thrown into the water to destroy.

Since the opening of the free market in 1990, the original Brazilian Coffee Authority (IBC) has been replaced by the National Economic Association, the country's non-investment administrative body, which pursues a policy of non-intervention and allows producers to negotiate directly with exporters. The business activities of exporters are supervised by the government legislation, and the relevant departments register legitimate exporters.

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