Introduction to the flavor of coffee beans: description of taste characteristics of Jamaican coffee beans

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Produced in the Blue Mountains of Jamaica above 2133.6 meters above sea level, the output is very small, a limited number of imported raw beans are freshly roasted, with a quality certificate, 100% purity, never mixed with any other coffee beans, pearl-like soft fragrance, sour, sweet and bitter are all moderate, is the royal royal best of many coffee.

RSW Blue Mountain Manor is located in the mountains of southeastern Jamaica. RSW refers to the 100% Blue Mountain coffee beans produced by its Resource, Sherwood Forest and Whitfield Hall estates.

The height of coffee grown in these three areas is about 700m to 1600 m. The shady clouds that often pervade the mountains are very beneficial to the growth of coffee trees, and all the harvested fruits are concentrated in the Sherwood Forest washing plant for treatment.

Sherwood Forest treatment plant uses "fermentation" water washing method to remove the mucous layer of coffee. The so-called "fermentation" is different from many treatment plants that use a hard brush to remove the mucous membrane of coffee for rapid treatment. The method of fermentation is to let raw beans carry out moderate fermentation in a good environment, and then wash them with clean water. Coffee raw beans will absorb transformed sweetness in the fermentation process. It can make the coffee taste cleaner and fuller.

After washing, the drying machine is abandoned and all the shell beans are dried in the sun to 11% 13% of the moisture content of the raw beans, and this sun drying process allows the raw beans to undergo another transformation, making the overall aroma of the coffee thicker. Finally, the defective beans are removed by manual selection, making the raw beans complete and beautiful.

The magic of South America and the Blue Mountains of Jamaica

​ Blue Mountain is named for the light blue color reflected by the sunset fog in the mountain. Due to the unique environment, Jamaica Blue Mountain produces the best quality Arabica coffee beans in the world. After Jamaica Blue Mountain coffee beans are harvested and placed for some time, the color of raw beans will change from light green to light blue. And only coffee beans from Jamaica's Blue Mountains are preserved and transported in special oak barrels in the world.

Mixed with 100% Arabica coffee beans from Central and South America, they give off aromas of vanilla, cocoa, almonds and tobacco. This is a mixture of green and blue coffee beans, these coffee beans have a fragrant smell and acidity and tend to sweet taste. Therefore, JBM can bring people a strong but delicate aroma; delicate but elegant mellow flavor, its 1.16% low caffeine content makes JBM the ideal drink at any time.