According to the source of Yemeni mocha coffee, is Yemeni mocha coffee good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
In 1918, in Omegna, a small city in the province of Piemonte in northern Italy, Alfonso Bialeti, who runs an aluminum factory, saw that women near the factory used an old washing machine called Liciveuse. The washing machine is characterized by the use of steam pressure to squeeze the soapy water at the bottom of the boiler out of the central pipe and spray it outward to wash the clothes. From here he got the inspiration and grafted its principle onto the coffee-making utensils. So under the research and development of Bialeti, a coffee utensil called "MOKA EXPRESS" was finally invented in 1933. Since then, the mocha pot has spread over 90% of households in Italy because of its practicality and low price, making a great contribution to the popularity of espresso.
Throughout the history of Yemen, coffee has been shipped and exported from the port of Mocha to markets around the world, so they are collectively known as mocha coffee. So far, the port of Mocha has been filled with sand and turned into a sandbar. It should be no stranger to coffee lovers. Yemeni mocha is internationally recognized as one of the oldest and most delicious coffee.
What kind of country is Yemen, which is famous for its coffee? The country is located in the Middle East, bordered by sand and Oman and bordered by the Arabian Sea and the Red Sea. Arabs are predominant, Islam is the national religion, and Sunni Muslims account for 65% of the total population.
- Prev
What are the characteristics of coffee filter brewing? what kind of coffee beans are suitable for coffee filter?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the fine powder after the metal coffee filter is inevitable, just like the French pressure will leave the bottom of the cup without drinking. The advantage is that the fat is more tasty, the thick filter paper depends on which kind of paper is different from the thickness (affecting the filtration effect and the flow rate), but the consistent characteristics are the whole.
- Next
What is the flavor of Ecuadorian coffee? recommendation of Ecuadorian gold cup competition coffee beans
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Ecuadorian coffee gold cup bidding lot 10 Julia Manor bourbon washed Ecuadorian coffee flavor description: thick spice, grapefruit green tea, cedar and nutty aromas, dark chocolate, thick and sweet taste located between Colombia and Peru in South America
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?