What is the flavor of Ecuadorian coffee? recommendation of Ecuadorian gold cup competition coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Ecuador Coffee Gold Cup bidding lot 10 Julia Manor bourbon washing
Ecuadorian coffee flavor description:
Thick spice, grapefruit green tea,
Cedar and nutty aromas, dark chocolate, thick and sweet taste
Ecuador, located between Colombia and Peru in South America, has a long history of coffee cultivation. The Loha region, located in the south of Ecuador and close to the Andes, is one of the highest coffee-growing regions in the world and an important coffee export city in the country. Most of the natural planting is shaded by trees, and the local high altitude, climate change and soil quality are very suitable for coffee growth, and there are many excellent planting conditions for growing coffee.
The Golden Cup Competition (Taza Dorada) is hosted annually by the Ecuadorian Coffee Export Association (ANECAFE). It is a bit like Ecuador's annual COE Cup Competition, but when you sell raw beans, you still have to find buyers separately, without an online international bidding system. Coffee farmers in southern Ecuador own an average of 1.5 hectares of small farms per person, mostly organic farms, and produce a wide variety of products including flowers, corn, kale, bananas, bees, cattle, fish, fruits and coffee. In Ecuador, there is a lack of plant nutrients, which also affects the quality of coffee and the growth of coffee inner shell and raw beans. The area is gloomy and very humid, coupled with warm summers, the conditions are very suitable for growing coffee.
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