Flavor characteristics of Ecuadorian Coffee La Playa Castio Castillo from producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
[Paradise 12.21bake] Ecuador Coffee La Playa Casteo "2016 Taza Dorada Arabica Competition" 4th (227g original)
[Paradise] Ecuador La Playa Castillo
Ecuadorian coffee flavor: coffee flower and jasmine aroma, filled with citrus, Fuji apple, ripe guava flavor, brown sugar sweetness, is a strong and elegant coffee
Cooking suggestions:
Hand punch
Ecuador Coffee "2016 Taza Dorada Arabica" Raw Bean Competition ranked 4th
For 20 years, Anecafe of Ecuador, with the assistance of Catholic Relief Services (CRS), holds the "Taza Dorada Arabica Arabica" raw bean competition, also known as the "Golden Cup", similar to the extraordinary cup Cup of Excellence, with the aim of promoting Ecuador's Arabica variety of coffee.
Last October, La Playa Casteo (Castillo), carefully taken care of by coffee farmer Ruben Guagala, won fourth place in the 2016 Taza Dorada Arabica. This hard-won success stands out from hundreds of participating coffee beans, and it is also the result of several years of experiments and corrections. Caravela, the exporter, also played an important role in this process.
Over the years, Gugera improved the overall process, including extending Casteo's fermentation time for up to 24-36 hours, developing more sweetness and complex flavors, rebuilding his drying bed and making the drying process slower.
It turns out that thanks to his continuous efforts, the quality of coffee is getting better and better year after year, and finally his coffee has been transformed from mediocrity to elegant boutique. Ecuadorian coffee La Playa Castio Castillo has become the best example for coffee farmers to work with industry experts to get top quality beans.
Country of production: Ecuador Ecuador
Production area: Imbabura
Farmer: Reuben Gugera Ruben Guagala
Altitude: 2100 m
Bean seed: Castillo Castillo
Treatment: washing washed
Harvest time: 2016
- Prev
What are the main flavor characteristics of Bolivian coffee beans
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) if you want to talk about the paradise where coffee beans grow, it is not a paradise. This region can be regarded as one of the most popular boutique coffee producing areas. Most of the coffee beans in this area are sweet and very popular, but the quantity of coffee beans is very small.
- Next
Characteristics of flavor and taste of growing altitude varieties in SHB producing area of Ecuadorian coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ecuadorian coffee Loha SHB Ecuador LOJA SHB 1212 Central American Ecuadorian coffee flavor description: has a rich floral flavor as well as apple flavor and comfortable sweetness. Micro petals, good cleanliness, moderate body, with cocoa, baked biscuits and coke
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?