The ultimate espresso bowl cleaning method-ultrasonic
Originally wanted to have a cup of espresso espresso, picked up the coffee filter bowl, inadvertently looked at the light, suddenly felt devastated!
Espresso coffee filter bowl is almost blocked in the light, most of them can not pass through the light; this will lead to abnormal pressure in espresso extraction, so how can a cup of espresso come out smoothly?
Immediately start the ultrasonic cleaning machine, shock 2 times is still not clean enough, and change hot water ultrasonic cleaning coffee filter bowl.
This is the coffee grounds shaken out of a small filter bowl that looks very clean.
It was finally cleaner, and it took another shock to pass.
Therefore, the coffee must be washed in time, especially the Italian espresso machine, the brewing head should be wiped and tested, the water state and sound should be normal, and the espresso coffee filter bowl should also be washed in time to check that it is not clogged. It is better to always have ultrasonic cleaning machines.
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Another way to play the Philharmonic against AeroPress
Philharmonic pressure AeroPresso is an old product, taking into account the three ways of French pressure, drip filtration and Italian style, the coffee obtained is cleaner than the method (with filter paper, no residue), stronger than the drip filter (fully soaked and extracted under a certain pressure), lighter than the real Italian concentration and will not have the bitter taste made by the mocha kettle (suitable for people who can not accept too strong Italian style and dislike American style is too light). Of course, this is the press
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Artist uses coffee grounds skillfully to create oil paintings
A budding artist in Baguio, Philippines, named Navarro, uses coffee grounds left over from people making coffee as oil paint for portraits to create amazing works of art. After detailed fieldwork, Vincent began his art of recycling coffee grounds from a large gourmet coffee shop.
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