Coffee beans from famous producing areas of Mexican Coffee introduction to the characteristics of Mexican Chiapas coffee beans

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

For many people, it is almost unthinkable to start a day without a cup of coffee. This is one of the drinks we have been with us since the early morning. It has a delicious aroma and taste, and once it touches our lips, it gives us the ability to start our daily life. Over time, it has positioned itself as one of the most popular drinks in Mexico, and how could it not? If Mexico produces one of the largest coffee products, Chiapas is the world's number one producer of premium organic coffee. Here are three reasons why Chiapas coffee is the best coffee in Mexico:

1.-Climate

Mexican coffee beans grown in Chiapas since the mid-19th century originally came from Guatemala and were grown in a special way in the state of Mexico because of the almost perfect climate. We are talking about a humid climate, but a warm climate and abundant rainfall keep the volcanic soil hydrated and provide perfect conditions for seed growth and production. In addition, the altitude of the area protects grains from diseases that eventually destroy the harvest. This is why Chiapas coffee goes hand in hand with the tradition of healthy and quality cultivation.

two。 Taste

Coffee beans in Chiapas, with their aroma, strength and body, have become one of the most distinctive crops in the mountains, Soconusco. However, although grains often referred to as grains grown elsewhere have more fruity flavors, there are also varieties of Mexican coffee. These can be divided into two categories: "Arabica" grains, which have sweeter and more aromatic flavors, making them slightly bitter, accounting for 3/4 of national production; on the other hand, "La Robusta", with a stronger and more bitter taste, actually focuses on soluble coffee.

3-refinement

Although some people may not believe it, the process of coffee seeds from planting to harvest largely reflects the final product. That's why the first part of the process is actually craftsmen, carried out by the families that make up the food-growing community. These are carefully picked by hand, choosing only the best grains, those that are fully ripe. Subsequently, the drying and resting processes are completed in a space where the treatment can be completed, always paying attention to the quality of each part.

There is no doubt that Mexican coffee is one of the best drinks you can try, because it not only wakes you up, but also represents an almost magical experience. Visit Chiapas next time, participate in the "Coffee Route" (Coffee Route), witness hotels, restaurants, museums and tourist old coffee plantations, taste all kinds of coffee. Take a cup of delicious regional coffee and decide for yourself why Chiapas is the best coffee in Mexico.