Costa Rica wants to further develop the Chinese market
On August 28, 2014, the chairman of the Costa Rican Victoria Cooperative and his party, accompanied by the Costa Rican Commercial Counsellor in China, visited the head Office of supply and Marketing Cooperation and held talks with the International Cooperation Department of the Agency on opening up the Chinese coffee market.
The Costa Rican Victorian Cooperative (COOP VICTORIA), founded in October 1943, is the first cooperative in the country. The cooperative is located in the mountains of northwest Costa Rica and has more than 3000 members. The cooperative's farm is mainly located on a hillside about 1000 meters above sea level, has superior physical and geographical conditions, and is rich in high-quality coffee beans and sugar.
The cooperative produces high-quality Arabica coffee beans and has long been a high-quality coffee bean supplier to Starbucks and other international coffee companies.
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Home-baked boutique coffee (8) Costa Rica
What word is used to describe Costa Rica? Pure. Soft. Equilibrium. This Central American bean has a pure taste that no beans can have, too pure to have any miscellaneous flavor, and this purity translates more into a soft and balanced taste, including its rich fruity aromas. are fresh and lively notes with the natural sweet and sour fruit. In the middle
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Costa Rica in the World Coffee Tour
Costa Rican coffee is praised as complete coffee by many gourmets because its overall performance is very balanced: the texture is very clean and tight, with green apple (or citrus, berry) in the delicate sour taste, the body is tight and not thin, and the sweetness of the coffee will stay in the throat for a long time after drinking, so it has been described as perfectly balanced and best with a chocolate finish.
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