The delicious egg coffee on the streets of Vietnam can't be missed. The method of making Vietnamese egg coffee.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Walking on the streets of Vietnam, you will soon find that the country's love of coffee has reached a crazy level.

People sit on low plastic chairs by the side of the road drinking coffee and chatting with friends, or spend time in the more upscale hippie-style cafes in Ho Chi Minh City and Hanoi. Vietnamese can't live without caffeine.

However, customers who come to Hanoi Cafe Giang Cafe are not just for a cup of coffee. They came here to drink a mixed drink called "c à ph ê trun ng" (egg coffee). C à ph ê tr ú ng is a Hanoi feature, with a layer of cream-like egg cream covering the rich Vietnamese coffee.

Giang Cafe is located in 36 Street in the ancient city of Hanoi, which is the stronghold of foreign backpackers. The whole area is surrounded by green trees, as if it is an enlarged version of the Minsheng community in Taipei, coupled with cafes and beautiful colonial-style buildings everywhere. People who come to Hanoi are highly recommended to come here for a whole day, but they can put up with loud vehicle horns and roads that need to be improved. This is the Vietnamese Hanoi style at this time.

There are two ways to drink egg coffee: hot and cold. Hot drinks will put the cup in a small bowl with hot water to keep the coffee warm. The rich flavor of the coffee will be passed on to the egg cream on the surface, which is very dense, sweet, full-bodied and not too greasy.

[basic materials]

Coffee

Egg * 1

1 tablespoon of sugar

Condensed milk * 1 tablespoon

1 tablespoon of milk

A coffee cup and a platter

[production method]

Step 1: prepare a cup, put it into a shallow dish, and add hot water to the plate.

This action is the final help to ripen the flavor of the material that will be mixed below.

Step 2: make a cup of Vietnamese coffee

Vietnamese coffee or your favorite coffee, preferably Robasta coffee, can taste the bitterness of coffee and the sweetness of egg coffee at the same time.

Step 3: prepare the yolk

Separate the egg whites from the yolks and install the yolks separately.

Step 4: mix the egg yolk with 3-5 of the material

After mixing, stir well and beat until foamy and sticky.

Step 5: first pour half a cup of coffee into the coffee cup

Add the mixture in step 4 and stir evenly.

Step 6: pour the remaining half cup of coffee into a warm coffee cup

After stirring evenly, the egg coffee is finished.

.

END

For more professional coffee exchanges, please scan the code and follow Wechat: qiannjie

Please indicate the source of the reprint.