Coffee review

What we should pay attention to when ordering coffee, we can ask the barista to understand the state and flavor of beans.

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1. Do not pay attention to the freshness of coffee, especially in the supermarket, coffee is placed with dried fruit, but coffee is not like these dried fruits with a long shelf life, it is easy to go bad! Therefore, if you want to drink the most delicious coffee, ensuring the freshness of the coffee is the top priority.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

1. Pay no attention to the freshness of coffee

Especially in the supermarket, coffee is put together with dried fruit, but unlike these dried fruits with a long shelf life, coffee can easily go bad! Therefore, if you want to drink the most delicious coffee, ensuring the freshness of the coffee is the top priority. Be sure to check the roasting date of the coffee when you buy it.

two。 The coffee bought has been kept for a long time.

We usually buy coffee beans can make 13-15 cups of coffee, because many people do not drink every day, coffee will sometimes stay in the cupboard for a long time. Experts suggest that the coffee beans bought must be finished within a month, otherwise the coffee will begin to deteriorate, and the packaging must be sealed when it is preserved, otherwise the aroma of the coffee will soon disappear.

3. Do not pay attention to the degree of grinding

It's good to know how to buy whole coffee, but if you don't know how to grind coffee or how to control the grinding degree of coffee, you can never guarantee the lasting and stable quality of coffee. Especially when grinding coffee with a household grinder, there will be some very fine particles and some thicker particles in the coffee powder, and the very fine particles can easily be over-extracted, making the coffee bitter; the thicker particles will not be fully extracted and make the coffee sour. If the two are mixed together, the taste of coffee will not be so good. If there are conditions, it is best to use a professional gear grinder for grinding; if not, you can go to a coffee shop near your home and ask a professional barista to grind it for you.

4. Ready-made coffee will deteriorate faster after brewing for a long time, so be sure to finish it in 4 minutes. Never put the coffee in the coffee pot for the whole day!

5. Don't finish the coffee you made.

Many people are used to making a large pot of coffee in the morning and putting it on a heating mat to keep warm. After a period of time, the delicate taste of the coffee will disappear and be replaced by unacceptable bitterness. Therefore, the coffee made must be finished in the first place. In order to avoid waste, do not make too much coffee at a time.

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