Panama Rose Summer VS Ethiopia Rosa Village which tastes better and which is more cost-effective?
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When it comes to Rose Summer Village Gesha Village, a popular raw bean brand in recent years, let's start with their founder, Overton and his wife. In 2007, documentary director Adam Overton and photographer wife Rachel Samuel came into contact with the Gera Coffee Forest in the Bench-Maji region of Ethiopia while filming a documentary about Ethiopian coffee for the Ethiopian government. In the process, they were not only reacquainted with the great land of Ethiopia, but also came up with the idea of setting up their own coffee estate and brand.
In 2009, they were lucky enough to meet the famous mule owner, BOP judge Willem Boot, and Willem Boot's idea provided an opportunity for the Overton couple to return to Ethiopia to find the birthplace of Rosa Xia.
Finally they came to Banchi Magi, an area in southwestern Ethiopia near South Sudan, where many places are known as the village of Gesha and where primitive roses are most likely to be found. When we arrived in 2011, there was nothing in the manor.
Adam followed Willem Boot on an expedition in the forest around the manor, where he discovered a variety of wild tree species in a jungle magically surrounded by a dense forest. Later they learned that this was the place where the rose species were first found in the Gori Gesha forest. So they collected seeds from native rose trees, screened them, and planted them in Rosa Village. They decided to build the estate here and name it Gesha Village Coffee Estate, a 475-hectare coffee farm about 12 miles from the Gori Gesha Forest.
Ruoxia Village, with a total area of 475 hectares, has gradually expanded its planting area from 2011 to 2017, with a planting area of about 320 hectares.
The species of Geisha was discovered in the rose forests of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936
Introduced by Costa Rica in 1953. Panama is made up of Francesca of Dongba Seven Agricultural Garden in the 1970 s. Mr. Serraxin got the seeds from CATIE in Costa Rica and started growing Rosa Coffee, which is hard to come by because of its low production and bidding. Not many people have paid attention to Rose Summer all the time. Until one day, Don Pachi was originally brought to Costa Rica from the town of GESHA in southwestern Ethiopia, and then Rosa entered Panama along the southern route, where Esmerada Manor in Panama separated it from other varieties and won the national coffee competition. Only in this way can Rose Summer officially enter everyone's line of sight.
Best Panama Raw Bean Competition (The Best of Panama/BOP)
The summer auction price of Hacienda La Esmeralda roses in the Best Panama Bean Competition (The Best of Panama/BOP) reached a record-breaking US $601/lb in May 2017. The Best Panamanian Bean Competition has 51 micro-batches of coffee participating, including: 22 water-washed rose summer, 14 sun-dried rose summer, 6 traditional water-washed coffee, 6 traditional sun-treated coffee, and 3 Pacamara coffee. Finca Sophia Manor Rose Summer won the champion of the Rose Summer Water washing Group with a score of 93.059, which is planted up to 2150 meters above sea level.
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Coffee Bean growing Environment in Ecuador Organic Coffee in the Galapagos Islands, Ecuador
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Ecuador Galapagos Islands organic coffee is recognized as the natural green boutique coffee, this kind of coffee grows naturally, with a mild taste, with a hint of grass, flowers and fruits and caramel flavor, deeply sought after by the majority of businesses and coffee lovers. May 23, 2014
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The story of Rosa coffee is famous for the reason why it is so expensive.
For more information about coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) = Rose Summer Road = Rose Summer Coffee originated in the Geisha Valley region of southwest Ethiopia in Africa. The local people have been growing coffee for centuries. 1936 Englishman Ri
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