Coffee review

Kenya AB is sweet and sour and delicious. What does Kenya AB bean look like? Kenyan method of treatment

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya AB grade (15pm 16 screen) is slightly smaller than Kenya AA and is regarded by some as quality coffee. Whenever possible, we would rather choose two Niya products and our Kenyan AB, just like our AA + only if we have some other high-level potential.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The Kenyan AB grade (15 shock 16 sieves) is slightly smaller than the Kenyan AA and is regarded by some as high-quality coffee. Whenever possible, we would rather choose two Niya products and our Kenyan AB, just like our AA + only after we rate some other high-level potential internally. Whether you like AB or AA, the reality for many bakers is that Kenya is an eternal must-have. Kenya is widely regarded as a bar in terms of acidity and brightness, and our AB was selected as a professional processing product at auction, a first-class product that should not be missed. It is co-produced by many small farmers who grow around farmland in central Kenya. Kenya. Individual batches are integrated in local factories, where they use a strict double fermentation method, sometimes referred to as the "Kenyan process", & # 39; this highlights its complexity. Parchment is dried on raised beds and transported to the Nairobi Coffee Exchange, where it is graded, quality cups, and eventually sold at auction.

Kenya AB 72hr water wash boutique coffee beans from Africa Kenya, Kirinyaga Kilinaga Kimunye,Kiangombe processing plant, 72 hours of exquisite washing, shallow baking, Africa's beans extremely fragrant, smell like all kinds of berries, well-fed and full sun, spirit is also very full. When you drink it, the bright acid is like stuffing your head with a lot of brightly colored African fruit.

The Kenyan-style water washing treatment is different from the common water washing method, which adopts the cycle repeated treatment after fermentation. The fermentation time is 24 hours and then the clean river water is used to wash, then ferment again for 24 hours, and then wash again, so repeat 3 cycles for 72 hours, so it is called Kenyan 72-hour fermentation water washing treatment, referred to as K72. This treatment allows the coffee beans to ferment for a long time at low temperatures, so that the beans can have a brighter, cleaner but full flavor.

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