Where is Cuban Coffee Crystal Mountain? Cuban Coffee Characteristics Introduction Cuban Coffee is good to drink

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Since I was a child, "Cuba" gave me the impression of cigars, mature men, beards, bronzed skin and strong body odor. Therefore, I thought that "Cuban coffee" had a strong cigar flavor and was a respectable product for men. I still remember that I was still a little resistant to the first taste of "Cuban coffee", but I didn't expect that the first sip had surprised me infinitely; a trace of gentle smoke slowly seeped through the coffee, making it difficult to try!

Cuban coffee grows in high-altitude areas of Central and South America, near the Caribbean Sea pollution-free environment, fertile soil, humid climate, Rain Water is abundant, can be called a natural treasure for growing coffee!

The uniqueness of Cuban coffee lies in the extreme balance between bitter and sour flavor, delicate texture, bright and elegant color, fragrant and fragrant, and faintly smoky, just like walking into a small village to enjoy simple nature. but without losing the beauty, elegance, nobility and charm, the princess in the palace is fascinated. A taste has been deeply attracted, intoxicated in the inextricable.

Cuba is familiar with and distant countries, familiar with the Cuban baseball team often win all levels of baseball world championships, far away is Cuba on the other side of the world in the beautiful Caribbean, coffee and other Cuban industries are state production and management, the best production of Cuban coffee for the Central Mountains region (Escambray), the Central Mountains area in addition to coffee there are quartz crystals and other precious minerals Therefore, the Central Mountains region (Escambray) is also known as Crystal Mountain. The production of Cuban Crystal Mountain coffee is rarely monopolized by Japan's Meiwa and France's Cafe Legal Coffee Company. Cuban Crystal Mountain coffee is a typical island bean with a clean and delicate taste, slightly sour but not strong but long-lasting, with sweet fruit aromas in the finish.

Cuban small crystal, the color of raw coffee beans is yellow, the beans are slightly smaller than those in the Caribbean, the natural washing method is adopted, and the coffee beans are dried by the sun in the latter section, the defective beans and empty shell beans are less, and the moisture content of coffee beans is high.

Shallow roasting City (fragrance): when injected with water, coffee powder and hot water produce a strong sweetness of honey, soft taste with a little peppermint refreshing, wheat aroma will not feel uncomfortable (Kaka), coffee aftertaste in the middle of the tongue like mint gum across the refreshing, this is a good sour coffee without killing breath.

Due to the slightly lower moisture content of coffee beans (between Brazilian beans and East African beans), the bean body is softer, and the taste of esterification into deeper baked milk is very smooth and soft.

Re-baking (general C): the pure sweetness of wheat, the sweet and sour taste of blueberry jam is only found in detail, it may also be masked by the strong aroma of brown sugar water, and the aftertaste is a very long-lasting sweetness of melons and fruits in your mouth.